How would you describe a juicy burger?

Chef's answer
What is the most descriptive way an American can describe eating a cheeseburger? Assuming it's a really good burger, it's juicy, meaty, greasily satisfying. The bun should be slightly crunchy on the outside and soft inside. The cheese should be happily melting over the meat..
Frequently asked Questions 🎓
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Scallops are shellfish with an edible adductor muscle. These round, tender muscles are slightly sweet with a delicate and briny saltiness. They turn tender and buttery when prepared and cooked properly. Two types of scallops are sold at grocery stores and seafood market: bay scallops and sea scallops.
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Scallops are thick pink disc-like animals inside two fan-like shells. Like cockles and mussels, the shell protects the animal in the middle, which is the part we like to eat..
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What Does Lamb Taste Like? Most lamb is grass-finished, which gives lamb its unique flavor. Some people describe the flavor as "gamey," but we prefer using words like grassy, well-balanced, robust or pastoral. The flavor comes from branched-chain fatty acids (BCFAs) in the lams fat.
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What is the most descriptive way an American can describe eating a cheeseburger? Assuming it's a really good burger, it's juicy, meaty, greasily satisfying. The bun should be slightly crunchy on the outside and soft inside. The cheese should be happily melting over the meat..
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The charred, beefy taste of the patty, seasoned simply with salt and pepper (always season the meat only after you form the patty) The rich, creamy taste of cheese. The sweetness of the hamburger buns..
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Here are some adjectives for burgers: sober rhenish, affluent and prudent, greasy, tasteless, flip more, goodly fat, fresh grilled, pitifully flawed, away double, superb american-style, drive-through, freshly grilled, better, cheaper, allnight, hot greasy, greasy fat, particularly satisfying, raw pink, fat greasy, ....
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Swordfish (Xiphias gladius), also known as broadbills in some countries, are large, highly migratory, predatory fish characterized by a long, flat, pointed bill. They are a popular sport fish of the billfish category, though elusive. Swordfish are elongated, round-bodied, and lose all teeth and scales by adulthood..
A few more cooking questions 📍

What are the disadvantages of Aluminium foil?

Relatively difficult to compound. Secondly, the greatest disadvantage of aluminum foil is poor acid resistance, so when packaging fruit juice or acidic goods are generally not placed in the close sealing layer, so as to ensure that the acid will not penetrate and separate the layer.

What are the do's and don'ts of cooking vegetables?

DON'T wash produce until you're ready to eat it. Rinsing produce after a grocery run only does so much good: Bacteria can grow inside your fridge, too. DO soak vegetables such as broccoli and cauliflower in water for a couple of minutes.

What foods are best cooked in a convection oven?

These are the types of dishes that will have best results in a convection oven
  • Roasted meat.
  • Roasted vegetables (including potatoes!)
  • Sheet-pan dinners (try this chicken dinner)
  • Casseroles.
  • Multiple trays of cookies (no more rotating mid-way through the baking cycle)
  • Granola and toasted nuts.

How do you make avocado face cream?

How to use avocado oil on your skin
  • As a homemade facemask: Cut a ripe avocado into cubes and add a small amount of avocado oil. ...
  • As a natural anti-aging skin cream: Mix 1/4 cup avocado oil with 2 tablespoons coconut oil, 2 tablespoons beeswax, 1/2 teaspoon vitamin E oil, and 1 tablespoon Shea butter in a glass jar.
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    How do you make waffles from scratch?

    Ingredients
  • 2 cups all-purpose flour.
  • 2 Tbsp granulated sugar.
  • 1 Tbsp baking powder.
  • 1 tsp kosher salt.
  • 2 large eggs.
  • 1 ? cups milk.
  • ? cup unsalted butter, melted.
  • 1 tsp vanilla extract.
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    What do you eat with country fried steak?

    What to serve with chicken fried steak
    • Garlic parmesan mashed potatoes.
    • Maple butter mashed sweet potatoes.
    • Crispy salt and pepper smashed potatoes.
    • Easy creamy mushroom sauce.

    Can you eat uncooked stuffing?

    I used to eat it that way as well, it does taste nicer baked but in a hurry eating 'raw' is just as good. It is only herbs, dried onion and breadcrumbs...will not harm you in the slightest! It's just breadcrumb and herbs/onion etc, it wont harm you to eat it uncooked but it's supposed to be cooked.

    What is a good salmon price?

    Pricing follows this pattern as well: King salmon is the most expensive, often sold for upwards of $25 per pound.

    Where is carne adovada from?

    A clip from Vegetables Illustrated, "Carne Adovada is a classic New Mexican dish made from chunks of pork stewed in a thick red chile sauce. It's saucy enough to be served over rice or in a bowl with some accompanying toasted corn tortillas, but the meat can also be used as a filling for tacos and burritos.

    Does cooked bacon have less fat?

    You have to read carefully! Those two slices (yeah, `cause we all totally stop at two slices) have 7g of fat when raw. So, typical bacon starts out at about 45% fat, and after cooking, has lost two-thirds of its weight, and what remains is about 40% fat..

    How much is half a pound of scallops?

    The average serving size of bay scallops is one half pound. These scallops are presented shell-off and there are about 60-80 per pound..

    What does fish handler's disease look like?

    Fish-Handler's Disease Symptoms A sharply defined, red-purple circular area appears and surrounds the puncture. The area of injury increases in diameter by about one-half inch per day. Pain, burning, itching, and swelling at the infection site.

    Does Whole Foods sell lady fingers?

    Organic Ladyfingers, 7 oz at Whole Foods Market..
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