How would you describe the taste of clam chowder?

Chef's answer
It mostly tastes like cream but with subtle seafood flavor. Clams don't taste particularly "fishy" anyway, sort of it's own shellfish thing. Just buy a can of Progresso clam chowder to try it then..
Frequently asked Questions 🎓
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If your raw salmon has a strong smell, it's probably gone bad. The fishy smell will be pretty obvious, and bad salmon smells rather ammonia-like if it's not a good idea to cook it. Fresh salmon won't have such a strong smell and instead has more of a mild scent, so this is a good first sign of spoilage.
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Chinook salmon (Oncorhynchus tschawytscha), also known as King salmon, is considered by many to be the best-tasting of the salmon bunch. They have a high-fat content and corresponding rich flesh that ranges from white to a deep red color.
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Look for lobster tails ranging from 5oz to 12oz. These are smaller tails, and are the prime size for getting a good amount of meat and a quality taste and texture with lobster tails.
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Wellshire All Natural Uncured Turkey Bacon ($6.99 per 12-ounce package), which is made with large chunks of turkey thighs and is reminiscent of Canadian bacon, took the top spot in large part because it had bold flavor and no off-notes.
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Coho (Silver) Coho salmon doesn't get the recognition that fatty King and bold Sockeye does, but it has a lot going for it. Its medium fat content gives it a mild, subtle flavor that is less in-your-face.
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Halibut tastes slightly sweet like other white fish. Halibut might have a slightly more robust flavor than cod or flounder, but its firmer texture makes it a great candidate for a first-time fish eater.
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Arctic charArctic char looks like salmon, but it's less oily, so there's less fishy taste.
A few more cooking questions 📍

How do you eat avocado as a snack?

Slice the meat of each avocado half 3 or 4 times in one direction, turn avocado and slice 3 or 4 more slices perpendicular to the first slices creating 8 to 12 small cubes still attached to the peel. Drizzle lemon juice over each avocado and top with kosher salt. Drizzle hot sauce over each. Eat with a fork or spoon..

Is Ragu or Prego thicker?

The long-simmering battle between Ragu and Prego is over. At least in court. ... crowing about a legal decision that allows it to keep boasting that its Prego sauce is thicker than Unilever's Ragu.Mar 21, 1995.

How do you make the best bacon?

How to Cook Bacon in the Oven
  • Preheat your oven to 400 degrees fahrenheit.
  • Line a large baking sheet with parchment paper.
  • Lay the bacon slices on the baking sheet.
  • Remove the bacon from the oven and transfer to a paper towel-lined plate.
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    Why can you eat ham raw but not bacon?

    I actually have two reasons for this. For one, Parmas ham is intended to be eaten raw. As such, it will be inspected for anything that could harm you very rigorously. Bacon is desined to be fried so many pathogens and germs could well be in it but not harm you since by frying, you'll kill them anyway.

    How long cook frozen deer sausage?

    Remove sausages from packaging. Grill over medium heat approximately 6-8 minutes from thawed and approximately 12-15 minutes from frozen. Microwave: Place one sausage on a microwave safe plate. Cover with a paper towel and cook on high for 11/2 minutes from frozen or 1 minute from thawed..

    Which leaf is hospital too far?

    Jatropha tanjorensisJatropha tanjorensis is a perennial herb that belongs to the family Euphorbiaceae whose common name includes: catholic vegetables, Jatropha, 'Hospital too far', lapalapa and Iyana ipaja in Yoruba language [5]. The leaves are employed traditionally in the treatment of anaemia, diabetes and cardiovascular diseases [6].

    Is Walmart salmon wild caught?

    The bags of frozen individual fillets you can find at Walmart (and other places) come in five species: Alaskan Sockeye Salmon, Keta Salmon and Cod, and Pacific Rockfish and Albacore tuna, all wild caught.

    Can you freeze raw egg bake?

    Baked casserole may be frozen, up to 2 months. To make ahead/freeze this casserole: you can freeze unbaked casserole up to 2 months. Cover very tightly with plastic wrap and foil.

    How do you cook a 4 ounce lobster tail?

    Using a sharp knife, make a small slit down the top of the meat and spread it by running your finger through the lobster meat. Fill crevice with butter, then sprinkle with garlic salt, pepper and paprika. Broil 3-4 inches from heat for approximately 1 minute per ounce. (ie: a 4 oz tail would take about 4 minutes)..

    How do you calculate pasta per person?

    Measuring Pasta When you cook pasta, 2 ounces (56 g) of dry pasta per person is a good rule of thumb to follow..

    Is pepperoni always pork?

    Pepperoni is an American variety of salami, made from cured pork and beef seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color. Thinly sliced pepperoni is a popular pizza topping in American pizzerias..

    What can I use instead of egg in burgers?

    Applesauce and mashed bananas are the ones most commonly used as egg substitutes, but you can also use pumpkin puree or mashed avocado. Fruit egg substitute adds flavors to your dish, so use the sweet purees for quick breads and cakes, and the less-sweet purees for veggie burgers or salad dressings.

    How do you cook pancakes properly?

    Brush a large nonstick skillet or griddle with butter and heat over medium-low heat. Add ? cupfuls of batter and cook until bubbly on top and golden on the bottom, about 4 minutes. Flip and cook until golden on the bottom, about 2 more minutes. (Makes 6 to 8 pancakes.
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