How would you describe the taste of clam chowder?

Chef's answer
It mostly tastes like cream but with subtle seafood flavor. Clams don't taste particularly "fishy" anyway, sort of it's own shellfish thing. Just buy a can of Progresso clam chowder to try it then..
Frequently asked Questions 🎓
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If your raw salmon has a strong smell, it's probably gone bad. The fishy smell will be pretty obvious, and bad salmon smells rather ammonia-like if it's not a good idea to cook it. Fresh salmon won't have such a strong smell and instead has more of a mild scent, so this is a good first sign of spoilage.
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Chinook salmon (Oncorhynchus tschawytscha), also known as King salmon, is considered by many to be the best-tasting of the salmon bunch. They have a high-fat content and corresponding rich flesh that ranges from white to a deep red color.
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Look for lobster tails ranging from 5oz to 12oz. These are smaller tails, and are the prime size for getting a good amount of meat and a quality taste and texture with lobster tails.
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Wellshire All Natural Uncured Turkey Bacon ($6.99 per 12-ounce package), which is made with large chunks of turkey thighs and is reminiscent of Canadian bacon, took the top spot in large part because it had bold flavor and no off-notes.
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Coho (Silver) Coho salmon doesn't get the recognition that fatty King and bold Sockeye does, but it has a lot going for it. Its medium fat content gives it a mild, subtle flavor that is less in-your-face.
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Halibut tastes slightly sweet like other white fish. Halibut might have a slightly more robust flavor than cod or flounder, but its firmer texture makes it a great candidate for a first-time fish eater.
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Arctic charArctic char looks like salmon, but it's less oily, so there's less fishy taste.
A few more cooking questions 📍

What is the healthiest frozen french fries?

Alexia Organic Sweet Potato Fries Alexia is a great brand in general for frozen foods. The organic sweet potato fries contain half the sodium of a typical serving frozen fries. RELATED: The easy way to make healthier comfort foods.

What is the difference between panko and breadcrumbs?

Panko are made from a crustless white bread that is processed into flakes and then dried. ... These breadcrumbs have a dryer and flakier consistency than regular breadcrumbs, and as a result they absorb less oil. Panko produces lighter and crunchier tasting fried food.

How long does it take to cook a pork roast at 250 degrees?

To cook pork roast uncovered in the oven at 250 F, first preheat your oven and then pat your roast dry with paper towels and season with salt and pepper. Use a roasting pan with a rack and cook in your oven until your roast reaches an internal temperature of 145 F, about 7 to 8 hours.

Should I cover food in microwave?

Since heat circulates, keeping food covered lightly helps ensure that the dish reheats evenly, doesn't overcook and tastes better. The moist heat created when food is steamed or vented with a lid that's not too tight also helps destroy harmful bacteria.

What can I eat with plov?

Plov centers generally serve plov and nothing else except for bread, tea, and a selection of side salads to accompany your huge plate of rice pilaf.

How long does it take to brown a turkey?

Place the bird on a roasting rack inside a half sheet pan and pat dry with paper towels. Rub the bird with canola oil. Roast the bird on the lowest rack of the oven for 30 minutes. While the bird is cooking, fold and shape a double thickness of aluminum foil into a closely fitting breastplate..

How do you make crispy pizza rolls?

Arrange the rolls flat, with cornmeal side down on a large half sheet baking tray lined with parchment paper. Brush a little bit of oil over the rolls for crispier crusts. Let the pizza rolls cool for 5-10 minutes..

What is the best filler for meatloaf?

10 Best Fillers for Meatloaf
  • Oatmeal. ...
  • Dried Vegetables. ...
  • Pork Rinds. ...
  • Boxed Stuffing. ...
  • Cooked Rice. ...
  • Dried Soup Mix. ...
  • Fresh or Frozen Veggies. Consider adding some fresh spinach or frozen vegetables into the mixture. ...
  • Potatoes. Adding potato flakes to meatloaf is another great way to hold everything together while adding an extra bit of creamy goodness.
More items....

Do you cook pasta with the lid on or off?

Should you cover the pasta when cooking it? It's okay to put a lid on the pot while you are waiting for the water to boil. However, after it starts to boil and you add the pasta to the water, you should remove the lid to prevent the water from bubbling over..

How long does bacon last in the fridge?

Generally, unopened bacon can last up to 2 weeks in the refrigerator and up to 8 months in the freezer. Meanwhile, bacon that has been opened but not cooked may only last around 1 week in the refrigerator and up to 6 months in the freezer.

Is there such thing as halal pepperoni?

Halal is the Muslim equivalent of Judaism's kosher, and requires that meat be prepared according to Islamic guidelines, such as reciting a prayer while the animal is killed. Halal pepperoni is typically made with beef.

What can you use to bind meatloaf instead of eggs?

If you are on a diet to lower your cholesterol or want to limit the use of eggs for other reasons, you can omit the egg when you make meatloaf. Substitute 1/4 cup tomato sauce, beef broth, or even applesauce for the egg in your recipe..

What happens if u eat half cooked pasta?

As for your health it won't cause you to die or get sick from eating undercooked pasta unless you are allergic to gluten. Such a complicated question, eating undercooked pasta for a normal person is not unhealthy or dangerous as long the person chews the pasta and swallows carefully..

Can you eat cold smoked salmon raw?

Do you eat smoked salmon hot or cold? Both types of smoked salmon can be eaten cold right out of the package. Hot-smoked salmon can also be reheated and is great in hot dishes. Unlike fresh salmon, which should be prepared and eaten within 48 hours, smoked salmon has a longer shelf life..
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