Is 2 cups of spinach a day too much?
I recommend that you eat two cups of dark, leafy greens each day. Two cups of spinach, at only 14 calories, offers more than 100 percent of your daily vitamin A needs, roughly 30 percent of your daily recommended amount of folate and vitamin C, and a whole lot of vitamin K..
Frequently asked Questions 🎓
You need 4oz of cooked hamburger (oz as in weight). 1 oz of lean cooked drained hamburger is equal to 1/4 cup. So 4oz would be 1 cup.
How much does 1/2 cup of cooked ground beef weigh?amount, in grams (g)amount, in ounces (oz)1/2 cup75 g2.6 oz5/8 cup95 g3.3 oz2/3 cup100 g3.
If yours is a 6 oz box, it says that after prepared, it makes six 1/2 cup servings.
Pepperidge Farm Herb Seasoned Cubed Stuffing. White bread blended with herbs &.
Generally, a 1-pound loaf will yield about 10 to 12 cups of bread cubes.22 Nov 1998.
Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time)..
A few more cooking questions 📍
Should you slice hot dogs before grilling?
badly. Generally, chefs are not fans of cutting up meat before or during the cooking process since it results in juices flowing out. Unless you're really, really concerned with getting lots of char marks on your dog, it's best never to split a dog all the way down the middle.
How long do I boil stew meat?
Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours..
What makes a corned beef brisket?
Corned beef is made from brisket, a relatively inexpensive cut of beef. The meat goes through a long curing process using large grains of rock salt, or "corns" of salt, and a brine. It's then slowly cooked, turning a tough cut of beef into one that's super tender and flavorful.
Why does everyone hate well done steak?
Originally Answered: Why do so many people hate on a well-done steak? Because the proteins in meat start rapidly squeeze out moisture at temperatures around 155 F. Well done steak is at around that temp, so it is physically drier than say a Medium Rare Steak..