Is 260 too hot for brisket?

Chef's answer
Only up to about 250 to 260 degrees maximum for the internal Pit Temp. will work for a really good brisket. ... As long as the internal temperature of the meat stays between 140 to 160, it is safe.
Frequently asked Questions 🎓
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Fish is a healthy, high-protein food, especially important for its omega-3 fatty acids, which are essential fats that our bodies don't produce on their own. Omega-3 fatty acids play an essential role in brain and heart health. Omega-3s have been shown to decrease inflammation and reduce the risk of heart disease..
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If they left each other alone, and let their fellow crabs climb, they'd easily be able to get out of the bucket. ... But, that doesn't happen. Instead, what happens is as a crab will try to climb out of the bucket, other crabs will pull him down.
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Corned beef and cabbage isn't actually the national dish of Ireland. You wouldn't eat it on St. Patrick's Day in Dublin, nor would you be likely to find it in Cork. It's typically only eaten around the holiday here in the U.S.
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Butterball turkeys are of the highest quality product and will be sure to impress your guests. Here's why Butterball is the right (and only!) choice this holiday season: Butterball turkeys are always tender and juicy because we take the extra step of individually pre-brining them based on size..
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Here's Why. There's nothing quite as satisfying the sound of oils and meaty juices sizzling over a hot grill. Taking your spatula and flattening the patty, despite how satisfying it may feel, actually allows those juices to escape (via The Kitchn). ...
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The bags of frozen individual fillets you can find at Walmart (and other places) come in five species: Alaskan Sockeye Salmon, Keta Salmon and Cod, and Pacific Rockfish and Albacore tuna, all wild caught.
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According to the USDA, hotdogs must be made of meat or poultry, and can contain more than one kind of meat. ... If a hotdog is labelled "all beef" or "all pork," it also must be made from 100% muscle tissue of that animal.
A few more cooking questions 📍

How long can you keep packaged corned beef in fridge?

5 to 7 daysBuying and storing corned beef Store it unopened in the refrigerator 5 to 7 days. Products with a "use-by" date can be stored unopened in the refrigerator until that date..

How do you make cinnamon pancakes from scratch?

Ingredients
  • 1 cup all-purpose flour.
  • 2 ? tablespoons white sugar.
  • 2 teaspoons baking powder.
  • 1 teaspoon baking soda.
  • 2 teaspoons ground cinnamon.
  • 1 cup milk.
  • 2 eggs.
  • ? cup butter, melted.
    • .

    What is the best oil diffuser?

    The Best Essential Oil Diffusers
    • Our pick. Urpower 300ml Aroma Essential Oil Diffuser. The best essential oil diffuser. ...
    • Also great. Vitruvi Stone Diffuser. A smaller, stylish option. ...
    • Also great. Organic Aromas Raindrop 2.0 Nebulizing Essential Oil Diffuser. The best nebulizer.

    Which state consumes the most seafood?

    California#1 California. From San Diego in the south to Crescent City up north, all 840 miles of California's coastline are home to a truly astounding array of seafood.

    How do I make my ham moist again?

    The second key to a moist spiral ham is to wrap the ham with foil to help keep the moisture in. I wrap the ham tightly in heavy duty aluminum foil. You don't need to wrap the bottom of the ham.

    Are ham shanks good?

    The shank end (or leg portion) sports that classic ham profile, so it's a good choice for a picture-perfect table. The meat tends to be leaner and it has one long bone, which makes carving easier. The butt end (the top half of the ham) has more tender, fattier meat, lending a richer flavor.

    What happens if you eat doughy pancakes?

    If there's no egg you probably won't get sick but it may hurt your stomach a bit if you eat too much. even flour can contain salmonella and other pathogens , so not a good idea, but people have been eating raw batter and dough of all kinds for centuries..

    Is it bad to put soy sauce on rice?

    One, it will add a little salt to the dish, and two, fried rice is usually made with day-old rice, so the rice may be clumped up. The moisture from the soy sauce will help to separate the rice. On the dinner table, a bottle of soy is used as a condiment for dipping, never to be poured over cooked white rice..

    Is it better to cook a turkey at a lower temperature?

    A lower the rack will take more time to thaw. It's absolutely critical that the turkey is completely thawed to be successful using a low-temperature, slow-bake recipe..

    What do you eat with fried ravioli?

    Serve your ravioli with one or more of these side dishes, and you're guaranteed to have a meal that you'll never forget....Bon appetit!
    • Italian Bread. ...
    • Cipollini Onions. ...
    • Broccoli Rabe. ...
    • Polenta. ...
    • Asparagus Wrapped In Prosciutto. ...
    • Oven-Roasted Vegetables. ...
    • Frico Chips With Zucchini. ...
    • Garlic Bread.

    Why does my fried catfish taste like dirt?

    One of the characteristics of catfish is muddy taste. Catfish is bottom feeders.

    Does stomach acid dissolve bone?

    Keep in mind that battery acid can dissolve materials like metal and bone. Stomach acid, with its pH balance only one or two spots higher, can also do great damage to some of the strongest materials, like bones and teeth.
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