Is a Lemon a berry?

Chef's answer
The lemon (Citrus lemon) is a hesperidium, a berry with a leathery rind. The exocarp (peel) contains volatile oil glands (essential oils) in pits. The fleshy interior (endocarp) is composed of separate sections (carpels) filled with fluid-filled sacs (vesicles) that are actually specialized hair cells..
Frequently asked Questions 🎓
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The acid from the limes and lemons change the structure of the proteins in the fish, essentially "cooking" the fish without using heat.
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The simplest fix is to reach for acid. At the very least, a cooked fish fillet will always benefit from a spritz of lemon or lime. If you briefly marinate that fillet in lemon or lime juice before cooking it, it becomes much more flavorful without tasting acidic.
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The first time I made ceviche, I was amazed. I could actually see the lemon and lime juice turning the color of the fish from translucent pink to opaque white. The acid from the limes and lemons change the structure of the proteins in the fish, essentially "cooking" the fish without using heat.
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One very important rule about marinating fish and seafood is that a highly acidic marinade, one containing lots of vinegar or citrus juices, can actually cook the fish or seafood, so you need to use mild marinades for short periods of time. This is important. Keep the acid and the times low.
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With enough acidity (a pH under 5) salmonella will die. ... ''Two tablespoons of vinegar or lemon juice in a recipe for mayonnaise using one cup of oil is high enough acidity to inhibit the growth of salmonella and kill them,'' said Cathy McCharen, vice president of the center.27 Jun 1990.
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Eating raw oysters with hot sauce and lemon juice will kill the bacteria and viruses that can cause food-borne illness. ... Hot sauce and/or lemon juice will not significantly affect any of the food-borne pathogens.
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The first time I made ceviche, I was amazed. I could actually see the lemon and lime juice turning the color of the fish from translucent pink to opaque white. The acid from the limes and lemons change the structure of the proteins in the fish, essentially "cooking" the fish without using heat.
A few more cooking questions 📍

Should you add olive oil to pasta dough?

Olive oil adds fat and flavor, and makes the dough more supple and easier to roll out. A little bit of added water can help correct the texture of the dough, making a dry dough softer, though if you add too much, you risk mushy noodles that are prone to sticking to one another.

Does frozen fish smell more?

If it's been flash-frozen, that may not be a problem, but as fish lingers, even refrigerated, its aroma can become steadily more pronounced, even before it starts to go bad.

What Rice Can you make risotto with?

Arborio riceRisotto is a traditional Italian rice dish made from a short-grained, starchy variety of rice called Arborio rice. A properly cooked risotto should form a soft, creamy mound on a dinner plate.

What are 3 other ways to cook a burger Besides grilling?

Best Ways to Cook a Burger
  • Pan-fried Burger. Pan-frying is a great method for cooking burgers using minimal time while achieving maximum flavor. ...
  • Smashed Burger. ...
  • Steamed Burger. ...
  • Broiled Burger. ...
  • Char-Grilled Burger.
    • .

    What avocado does to body?

    They're packed with good fats and fiber, which means they help you stay full longer, says Charlotte Roberts, a registered dietitian and certified diabetes educator with Cedars-Sinai. "They're also a great source of vitamins." Avocados are packed with healthy fats, dietary fiber, and other goodies your body needs.

    What does baking soda do in deep frying?

    Baking soda serves as a leavening agent in a flour-based batter. The reaction of the baking soda with the liquid in the recipe creates gas bubbles. This release of carbon dioxide gas is responsible for adding the lightness to the final fried product..

    Can you microwave reheat salmon?

    That said, learning how to reheat baked salmon is really quite easy. ... Using a microwave safe dish, microwave your leftover salmon for about 30 seconds. After 30 seconds, re-adjust your salmon to ensure even heating. Continue reheating in 30-second increments until your salmon reaches the desired internal temperature.

    Why do they call it a cobbler?

    The origin of the name cobbler, recorded from 1859, is uncertain: it may be related to the archaic word cobeler, meaning "wooden bowl". or the term may be due to the topping having the visual appearance of a 'cobbled' stone pathway rather than a 'smooth' paving which would otherwise be represented by a rolled out ....

    What smell do mosquitoes hate the most?

    Wearing scented oils mosquitoes dislike can be one way to keep them away from your skin (and your blood). One of the most famous scents that mosquitoes despise is citronella.

    Do hot dogs go bad in the fridge?

    In an unopened package, hot dogs stay good for about two weeks in the refrigerator, according to the FDA. Once you open the plastic, the window drops to one week. A cooked hot dog can last an additional week, so get creative with recipes if time is running out. Hot dogs are just one of many.

    Why is my sausage pink when cooked?

    Color doesn't matter - if they temp correctly and aren't spoiled they're fine to eat. A lot of sausage is high in sodium nitrate and that can cause a very distinct pink color..

    What can Nutmeg be replaced with?

    8 Great Substitutes for Nutmeg
    • Mace. Mace is the best option if you're looking for a replacement for nutmeg, as both spices come from the Myristica fragrans tree. ...
    • Garam masala. Garam masala is a popular spice blend used in Indian and other South Asian cuisines. ...
    • Allspice. ...
    • Cinnamon. ...
    • Pumpkin pie spice. ...
    • Apple pie spice. ...
    • Ginger. ...
    • Cloves.

    Are you supposed to take the seeds out of squash?

    Preparing Your Squash Seeds To begin, remove the seeds from the pulp. You don't have to worry about getting them too clean before you roast them, any leftover pulp will add additional flavor.

    Why is baked bacon healthier?

    One healthy benefit of baking bacon in the oven is that all of the grease drips out of the bacon and onto the pan, therefore reducing the greasiness, calories and fat. Once it is cooked, place the bacon onto a paper towel to further absorb the fat and oil. As a result you will have crispier, healthier bacon..

    Is frozen steak as good as fresh?

    Fresh food that's been kept longer will have less nutrition than frozen. ... If you handle it right, frozen meat should be just as good as fresh. A steak should be cut, vacuum sealed and then frozen at a very low temperature very fast.
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