Is Aldi chorizo good?

Chef's answer
Absolutely delicious, and an excellent price too! This is really good quality chorizo, and the extra chilli makes it even tastier. We use it on pizzas, in patatas bravas and also to pep up a risotto for a change. It's also much better value than any other we've found, including other supermarket own brands..
Frequently asked Questions 🎓
A few more cooking questions 📍

Can you eat purple artichokes?

The small purple artichokes, which are more tender than the larger green ones, are almost entirely edible.

What should salmon look like?

While the fish should be an opaque white, beige, or brown on the outside depending on the cooking method, it should still be a slightly translucent pink in the center. If the center of the salmon is opaque, it's likely overcooked. If the center is completely translucent, it likely needs to cook further..

Which is better dry rub or marinade?

In addition to flavor, a rub also adds texture and is great for larger pieces of food like brisket, ribs, steak and certain types of fish. A marinade is a mixture of spices, plus an acidic liquid like vinegar, citrus or wine. The acidity helps tenderize tougher cuts of meat while also intensifying the flavor.

How do you make chicken pieces soft?

Cooking method is only half of the answer. Brining the meat in a salty/sugary/acidic solution will go a long way in adding flavor and making the meat moist and tender. Braise it. Low and slow braising will help make almost any meat fall apart tender (though dark meat is best, thighs/legs)..

Is it easier to peel hard-boiled eggs when they are warm or cold?

The most important step to getting a perfect, pock-free peel is to tap your hard-boiled eggs with a spoon or roll them on the countertop to crack the shells before you shock the eggs in cold water. This will loosen the membrane and make them easier to peel. ... Ideally, peel the eggs as soon as they're cool.

How do you use a smoked ham hock?

We generally use ham hocks in braises, soups, and other liquid-based dishes. The meat braises slowly while releasing its flavor. When the dish is done, you can pull off the bits of meat and put them back in the dish.

How long should you cook 1 inch pork chops?

The cook time for baked pork chops will vary depending on how thick your chops are. That said, they won't need very long in the oven. Boneless pork chops that are about 1-inch thick will need a 2 to 3 minute sear in the skillet and then 8 to 15 minutes of bake time in the oven..

Which potato is good for french fries?

RussetsWhat type of potato makes the best french fries, Russets. This mealy potato is high in starch and low in moisture which makes them absolutely delicious for french fries. The russets do not stop there, the high starch content makes for a fluffy baked potato..

Can U Get trich as a virgin?

The overall prevalence of trichomoniasis was 27.1%, 33.9% among girls who reported that they had ever had sex and 24.7% among virgins. In multivariate analysis the only statistically significant risk factor for trichomoniasis was inconsistent use of soap.

Is a brisket expensive?

Brisket. Untrimmed beef brisket is still one of the least expensive cuts of beef you can buy. Of course, once cooked low and slow, it loses about half its weight in meat, but few things are better than barbecue brisket.
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