Is Butterball turkey better than store brand?

Chef's answer
Cooking method is way more important to the quality of the finished bird than brand. A Butterball may be a better selected bird, but it's twice the price for very much not twice the quality. If you suck at cooking you will screw up a Butterball just as easily as a store brand turkey..
Frequently asked Questions 🎓
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Taste Test: Six Supermarket Turkeys
  • Fresh Bell &.
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Here, the best jerky:
  • Best Overall: The New Primal Sea Salt &.
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Our blind taste test results reveal the best...
  • Morrisons Cooking Spanish Chorizo. ...
  • Brindisa Cooking Chorizo Mild. ...
  • Sainsbury's 12 Mini Chorizo Sausages. ...
  • Unearthed Hot &.
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Here are our top three favorites, in good-better-best order.
  • Key Food Quality Corned Beef With Natural Juices. Amazon. ...
  • Libby's Corned Beef. Amazon. ...
  • Hormel Premium Quality Corned Beef. Amazon.
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Best Candy Thermometers at a Glance
  • Most Popular: Polder Candy Thermometer.
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Oscar Mayer Classic Beef Uncured Franks The beloved hot dog brand remains at the top of its game.
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  • Best Overall: Applegate Uncured Sunday Bacon.
  • Best Smoked Bacon: North Country Smokehouse Fruitwood Smoked Uncured Bacon.
  • Best Texture: Smithfield Hometown Original Bacon.
  • Other Favorites: Harfield Original Hardwood Smoked Bacon, Jimmy Dean Thick-Sliced Premium Bacon.
A few more cooking questions 📍

How do you make red sauce from scratch pasta?

Ingredients
  • Deselect All.
  • 1 28-ounce can whole peeled tomatoes.
  • 2 tablespoons extra-virgin olive oil.
  • 1/3 red onion, medium-diced.
  • 3 cloves garlic, cut into chunks.
  • Pinch of red pepper flakes (optional)
  • Kosher salt and freshly ground pepper.
  • 2 tablespoons torn fresh basil.
    • More items....

    Is it better to grill or pan fry steak?

    Generally speaking, frying gives a better crust due to the higher direct heat producing more Maillard flavours. A good, heavy, screaming hot pan is required. Oil the steak, not the pan, with vegetable or groundnut oil (olive oil will burn), and baste with butter towards the end for extra flavour..

    Can I freeze lettuce?

    But for cooking and flavoring uses, yes, you can freeze lettuce. The reason you won't be able to use the frozen lettuce to make salads is because the freezing process causes ice crystals to form in plant cells. ... But lettuce has such a high water content that freezing produces more of a slimy mess.

    What is the purpose of bread crumbs in meatloaf?

    The Classic Meatloaf Recipe According to the cooking experts at Kitchn, the breadcrumbs in your meatloaf act as a binding agent for the meat. Additionally, Kitchn recommends soaking your breadcrumbs (or stale bread) in milk before mixing with your meat to improve the moistness in your finished dish..

    How long do you boil 10 lbs of potatoes?

    Season with a teaspoon of salt per pound of potatoes. Drain potatoes in a colander.

    What is the best thing to drink if you have gout?

    Drink plenty of water, milk and tart cherry juice. Drinking coffee seems to help as well. Be sure to talk with your doctor before making any dietary changes.

    What is a good temperature for pork?

    145 ?FCook pork, roasts, and chops to 145 ?F as measured with a food thermometer, then allow the meat to rest for three minutes before carving or consuming. Cross posted from the FoodSafety.gov blog: On May 24, USDA made some important changes in their recommended cooking temperatures for meats.

    How do you know if fish have worms?

    Symptoms could include:
  • diarrhea.
  • fatigue.
  • stomach cramps and pain.
  • chronic hunger or lack of appetite.
  • unintended weight loss.
  • weakness.
    • .

    What is the best quality hot dog?

    The Best Hot Dog Brands, Ranked
    • 5 Nathan's. Courtesy of Nathan's. ...
    • 4 Oscar Mayer. Their familiar flavor was nostalgic.

    Why do chefs add salt to boiling water?

    Adding salt to water adds flavor to the water, which is absorbed by the food. ... Another reason salt is added to water is because it increases the boiling point of the water, meaning your water will have a higher temperature when you add the pasta, so it will cook better.

    How long can you drink boiled water?

    Most health organizations, including the Center for Disease Control, recommend that you boil water vigorously for 1 minute up to elevations of 2,000 meters (6,562 feet) and 3 minutes at elevations higher than that. You're guaranteed to be safe from giardia and crypto if you follow those guidelines.

    Can u make mac and cheese with water?

    You certainly can use water to make the "mac n cheese" sauce, and you absolutely should use only water for boiling the noodles. When I ate that stuff I usually used water for making the sauce and if the box called for 1/4 cup I'd use 1/3 cup or so.

    How long do I boil sausage?

    Poaching sausages
  • Bring a saucepan of water to the boil.
  • Place the uncooked sausages in the water, ensuring there is enough water to completely cover the sausages. Reduce to a gentle simmer.
  • Cover and simmer for about 10 minutes. ...
  • Your snags are then ready to brown and finish on the barbie, in a pan or under the grill.
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    Can tilapia cause food poisoning?

    There are very few reported cases of scombroid poisoning in humans from tilapia, a lighter meat fish. Histamine levels greater than 50 mg/100 g of fish correlate with clinical toxicity [1].

    Do I need to soak sausage skins?

    fresh casings are edible and don't need soaking. They are clear which makes them perfect for fresh and breakfast sausages. processed casings are edible and make the ideal companion for hot dogs, smoked and cured sausage.
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