Is Cheesecake a pie or a cake?

Chef's answer
With a minor change in appearance, any pastry that is a crumb crust filled with custard and baked, in my mind, is a pie. The addition of cream cheese is no more a disqualifier than the addition of bourbon would be. So, in short, a cheesecake is a pie. It can also be a cake, but it can't not be a pie..
Frequently asked Questions 🎓
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Richard's solution: Soggy bottoms can be a right nuisance, even though they don't really alter the taste of your bake. They are usually the result of either a filling that's too wet in your bake or an under-cooked or thin pastry base..
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Pastry must always be chilled in a fridge after making. This helps it to relax which in turn will help to prevent it shrinking on baking. Additionally, instead of trimming excess pastry from a tart case before baking blind you could also leave it overhanging the tin..
A few more cooking questions 📍

What causes fish to die suddenly?

Fish may die of old age, starvation, body injury, stress, suffocation, water pollution, diseases, parasites, predation, toxic algae, severe weather, and other reasons. ... Sudden, large fish kills in ponds are often the result of fish suffocation caused by nighttime oxygen depletion in the summer.

Are hot dogs easy to digest?

Main courses of chicken, turkey, and fish tend to digest well. Tender cuts of beef or pork and ground meats are other good options. You may also find that skinless hot dogs or skinless sausage patties (without whole spices) are easy to digest..

How much tuna can I eat pregnant?

The amount of tuna considered safe during pregnancy varies by country. In the United States, women are advised to eat no more than 12 ounces (340 grams) of canned light tuna or less than 4 ounces (112 grams) of yellowfin or albacore tuna per week.

Can I cook steak 4 days after use by date?

Can I cook steak 4 days after use by date? For beef, that's three to five days, as the USDA advises. It's therefore perfectly safe to cook steak one day past the sell-by date, or even a few days after it..

How do I make my steak tender and juicy?

8 Simple Ways to Make Tough Meat Tender
  • Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. ...
  • Use a marinade. ...
  • Don't forget the salt. ...
  • Let it come up to room temperature. ...
  • Cook it low-and-slow. ...
  • Hit the right internal temperature. ...
  • Rest your meat. ...
  • Slice against the grain.
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    What should I do if I ate undercooked meat?

    If all else fails and you do come down with an unfortunate case of food poisoning from undercooked meat, then stay hydrated, and see a doctor or healthcare provider if your symptoms don't go away for a few days, or if you develop a fever. And maybe consider taking over grilling duties next time there's a BBQ.

    Can I use flour instead of baking powder?

    Simply replace the regular flour in your recipe with self-rising flour and follow the rest of the recipe as directed, omitting the baking powder and baking soda. Summary: Self-rising flour contains baking powder and can replace all-purpose flour in a recipe to help baked goods rise.

    Is Gaspar chorizo precooked?

    Linguica sausage is a smoked sausage from Portugal which is flavored with garlic, oregano and paprika. Similar in flavor to chorizo, linguica sausage is found pre-cooked which helps you to handle the pork product safely..

    What should cooked chorizo look like?

    After cooking, it will be a dull red or even a light brown. The texture is probably the best way to test if you have fully cooked chorizo. If the texture is still sticky and very easy to mold it together, it requires more cooking. It should resemble cooked ground beef, but it will be tiny pieces of sausage..

    Is it better to freeze salmon raw or cooked?

    Freezing salmon is a great way to store salmon raw or cooked. The quality will start to go down for raw salmon after three months and six months for cooked salmon.

    What Colour should beef olives be when cooked?

    Fry the beef olives for 2-3 minutes until they're golden brown.

    Can you get sick from not washing fruit?

    Produce that the manufacturer has prewashed does not require further rinsing, however. There are two main risks of eating unwashed fruits and vegetables: bacterial contamination and pesticides. In recent years, many outbreaks of foodborne illness have come from contaminated cantaloupe, spinach, tomatoes, and lettuce.

    Do you have to put an egg in cornbread?

    Do you have to use eggs in cornbread? No! You do not need to sacrifice flavor or texture to make Jiffy corn bread mix without eggs. Simply add a mixture of 1 Tablespoon of flax seed and 3 Tablespoons of warm water to the mix and bake as usual.

    How long does it take to cook hot dogs on stove?

    15 minutesCook for 15 minutes. Keep an eye on your dogs. You'll know they're done when you see them begin to brown and curl just a bit..
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