Is clear Pee good?

Chef's answer
If a person experiences clear urine, they do not usually need to take any further action. Clear urine is a sign of good hydration and a healthy urinary tract. However, if they consistently notice clear urine and also have extreme or unusual thirst, it is best to speak to a doctor.
Frequently asked Questions 🎓
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Add activated carbon media to the filter, whether loose or carbon pads. Adding activated carbon media or activated carbon pads to the filter will help clear the water and adsorb nutrients that feed the bacteria bloom..
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Nothing to worry about in and of itself, but it is a sign that your meat is getting old and you should probably hurry up and cook it. The clear bacon fat might be a sign of aging too, not sure on this one..
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Note: the clear rod in the digger. It is called the "crystalline style". It is used as a digestive enzyme much like saliva and helps break down the silica-like shell of the diatoms they eat. The crystalline style should be removed..
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Juices will be clear and golden in color, not pink, when meat is cooked medium or well done. For most cuts, including roasts, such as leg of lamb (boneless or bone-in), shank half, shoulder, rib roast or crown roast, use an oven temperature of 325 degrees. Use a meat thermometer for best results.26 Mar 1987.
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Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin.
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Some skin-friendly food choices include:
  • yellow and orange fruits and vegetables such as carrots, apricots, and sweet potatoes.
  • spinach and other dark green and leafy vegetables.
  • tomatoes.
  • blueberries.
  • whole-wheat bread.
  • brown rice.
  • quinoa.
  • turkey.
More items....
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Juices will be clear and golden in color, not pink, when meat is cooked medium or well done. For most cuts, including roasts, such as leg of lamb (boneless or bone-in), shank half, shoulder, rib roast or crown roast, use an oven temperature of 325 degrees. Use a meat thermometer for best results.Mar 26, 1987.
A few more cooking questions 📍

Why do my stir fry noodles stick to the pan?

Drain really well, wet noodles are another reason for noodles sticking to your wok. Sprinkle toasted sesame oil and make sure oil is covering all the noodles well, use chopsticks and separate them. Use kitchen cloth towel and cover noodles to prevent from drying out till you're ready to use.

What is typical Irish pub food?

  • Irish stew (mutton with mashed potatoes, onions, carrots, and herbs)
  • soups and chowders.
  • coddle (bacon, pork sausages, potatoes, and onions stewed in layers)
  • fish-and-chips.
  • collar and cabbage (boiled bacon coated in bread crumbs and brown sugar, then baked and served with cabbage)
More items....

How do you get air out of a vacuum bag without a vacuum?

One way is to use a simple plastic straw to suck out as much air as I can. First, press out as much air as possible by hand, then insert the straw in a corner of the bag and seal the bag around it.

Can salmon be raw in the middle?

Salmon will change from translucent (red or raw) to opaque (pink) as it cooks. After 6-8 minutes of cooking, check for doneness, by taking a sharp knife to peek into the thickest part. If the meat is beginning to flake, but still has a little translucency in the middle, it is done. It should not however, look raw..

Is Butterball turkey better than store brand?

Cooking method is way more important to the quality of the finished bird than brand. A Butterball may be a better selected bird, but it's twice the price for very much not twice the quality. If you suck at cooking you will screw up a Butterball just as easily as a store brand turkey..

How do you make soft carrots for soup?

How do you make soft carrots for soup? Blanching, or partially boiling a vegetable for a few minutes in unsalted water, softens carrots just enough to run a knife through them, but doesn't heat the centers, so it doesn't alter their flavor. Bring a pot of water to a rolling boil..

What fat content is best for meatloaf?

Regular ground beef (70% to 77% lean)
  • Fat adds flavor, so use this type for juicy burgers, chili, tacos and spaghetti sauce.
  • Regular ground beef is less expensive than ground chuck or sirloin. Ground chuck (78% to 84% lean)
  • Ideal for meatloaf and meatballs, ground chuck holds its shape during cooking.

Will I get sick if I eat undercooked salmon?

Basically, according to the Centers for Disease Control and Prevention, if you eat fish that is either raw or undercooked, you open yourself up to the risk of being infected by a tapeworm, including the intestinally invasive Japanese broad tapeworm (aka Diphyllobothrium nihonkaiense).

Are veggie noodles Keto?

Zucchini noodles are one of the most popular types on the keto diet because of how easy it is to spiralize and also how versatile it can be in recipes. Make sure to grab a spiralizer today!.

Why are they called cobblers?

Trades that engage in shoemaking have included the cordwainer's and cobbler's trades. The term cobbler was originally used pejoratively to indicate that someone did not know their craft.

How long does it take to fry chicken fried steak?

Place two steaks into the pan at a time and fry for 3 to 4 minutes on each side or until golden brown. Do not flip more than once or the breading will fall off. Do not fry more than two steaks or the pan will be too crowded and the breading will fall off. Remove steaks from pan and drain on paper towels.

What is the best way to cook pasta?

Instructions
  • In a large pot, bring water to a boil. ...
  • Add the pasta to the water, stir a few times to prevent the noodles from sticking together.
  • Cook according to package directions, stirring occasionally, until al dente or softer depending on desired texture.
  • Drain and toss with desired sauce.
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    Can Sausage be a little undercooked?

    Although undercooked sausage doesn't mean you're going to get food poisoning, it can make your chances higher. ... That's the thing about sausage. It may look done from the outside, but unless you truly test its internal temperature you'll never know if it's fully cooked or under-cooked.
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