Is clear Pee good?

Chef's answer
If a person experiences clear urine, they do not usually need to take any further action. Clear urine is a sign of good hydration and a healthy urinary tract. However, if they consistently notice clear urine and also have extreme or unusual thirst, it is best to speak to a doctor.
Frequently asked Questions 🎓
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Add activated carbon media to the filter, whether loose or carbon pads. Adding activated carbon media or activated carbon pads to the filter will help clear the water and adsorb nutrients that feed the bacteria bloom..
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Nothing to worry about in and of itself, but it is a sign that your meat is getting old and you should probably hurry up and cook it. The clear bacon fat might be a sign of aging too, not sure on this one..
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Note: the clear rod in the digger. It is called the "crystalline style". It is used as a digestive enzyme much like saliva and helps break down the silica-like shell of the diatoms they eat. The crystalline style should be removed..
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Juices will be clear and golden in color, not pink, when meat is cooked medium or well done. For most cuts, including roasts, such as leg of lamb (boneless or bone-in), shank half, shoulder, rib roast or crown roast, use an oven temperature of 325 degrees. Use a meat thermometer for best results.26 Mar 1987.
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Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin.
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Some skin-friendly food choices include:
  • yellow and orange fruits and vegetables such as carrots, apricots, and sweet potatoes.
  • spinach and other dark green and leafy vegetables.
  • tomatoes.
  • blueberries.
  • whole-wheat bread.
  • brown rice.
  • quinoa.
  • turkey.
More items....
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Juices will be clear and golden in color, not pink, when meat is cooked medium or well done. For most cuts, including roasts, such as leg of lamb (boneless or bone-in), shank half, shoulder, rib roast or crown roast, use an oven temperature of 325 degrees. Use a meat thermometer for best results.Mar 26, 1987.
A few more cooking questions 📍

Can you cook any fish whole?

If you're a beginner with cooking whole fish, I would recommend a white-fleshed fish, such as mahi mahi, sea bass, branzino or red snapper. Look closely for signs of freshness.

Which is better panko or breadcrumbs?

Panko is lower in calories, fat, and sodium than regular breadcrumbs. This makes it a great healthier alternative to normal bread crumbs when you are preparing a dish. I love using panko bread crumbs as a coating, because the flakes are larger which provides a more defined texture to your dish.

Why does my frozen salmon taste fishy?

Juices from the raw fish can transfer bacteria onto the cooked or ready-to-eat fish. For frozen seafood, look for frost or ice crystals. This is a sign that the fish has been stored for a long time or thawed and refrozen..

What is a substitute for bucatini pasta?

SpaghettiLinguineFettuccine PastaBucatini/Possible substitutesSearch for: What is a substitute for bucatini pasta?.

How do I make my beef boil tender?

  • Bring a pot of water to the boil. Add onion, potato, carrot, celery, tomatoes, bay leaf and parsley.
  • When the water comes to the boil, add the beef joint.
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    How long does it take to cook a 3 pound roast at 350 degrees?

    How do I cook lobster at home?

    For Boiled Lobster
  • Bring a large pot of water to a boil. Add 1 tablespoon of salt per gallon of water.
  • Place the lobsters head first into the boiling water. Cook the lobsters for 9 minutes or until shells are bright red and the meat is cooked through.
  • Remove the lobsters from the boiling water.
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    Do you need a non stick pan for risotto?

    If you've ever made risotto, you know it calls for almost constant stirring over steady, gentle heat. You might think a dish this fussy needs a special pan. Not true. ... Agreed, says hymas, who notes that on cooking shows, chefs use all sorts of pans for risotto, from stainless steel to nonstick to enameled cast iron.

    Should I buy a sous vide?

    Using a sous-vide cooker also means you lose the experience of cooking. ... It allows you to cook things at a consistent temperature, which ensures your food is perfectly tender and safe to eat. It can make amazing steak, great chicken, and even helped me make the most perfect poached egg of my life.

    Why you shouldn't cook with olive oil?

    Quality extra virgin olive oil is an especially healthy fat that retains its beneficial qualities during cooking. The main downside is that overheating can adversely impact its flavor. However, olive oil is quite resistant to heat and doesn't oxidize or go rancid during cooking..

    How do you season burgers before grilling?

    How do you make burger seasoning? Simple! All you do is combine paprika, brown sugar, garlic salt, salt and pepper and sprinkle on burgers before they go on the grill. Seasoning topped burgers grill up perfectly and add the most amazing flavor to your burgers.
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