Is Drunken Noodle good?

Chef's answer
Drunken noodles might taste amazing, but I think it's safe to say this isn't the go-to dish for those in Bangkok, especially when you think of the many other noodle-based dishes that are shining stars on Thai menus.
Frequently asked Questions 🎓
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There are many different stories of how these noodles became known as Drunken Noodles, due to the fact that there is no alcohol in the recipe. One theory is that they are so spicy, those partaking get drunk in the process of trying to quench their thirst..
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Drunken Noodles, also known as Pad Kee Mao (?????????), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants. ... It's my personal favorite and I'm adding this recipe to my list of "better than take-out" Thai food recipes, like this pad gra prow.
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Drunkard noodles (or pad kee mao, less frequently pad ki mao or pad kimao /?p?d ki? ?ma?/.
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Drunken noodles are a spicy noodle stir-fry whereas pad see ew is mild, served with chili vinegar on the side. Drunken noodles often include ground pork as the protein with vegetables such as baby corn, snow peas, and Thai basil..
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Drunken noodles might taste amazing, but I think it's safe to say this isn't the go-to dish for those in Bangkok, especially when you think of the many other noodle-based dishes that are shining stars on Thai menus.
A few more cooking questions 📍

Do you add milk or water to an omelette?

For a perfect omelet, he recommends using two eggs plus 2 tablespoons water. "Water lightens the omelet and makes it more mobile." As he explains it, in an omelet, it's the filling, not the eggs, that's the star. For scrambled eggs, use milk, half-and-half or heavy cream, which will make the eggs thick and rich.

How do you make burgers less bloody?

I'd recommend turning the heat up to medium-high, throwing the burger in and pressing it down into the pan so you get full contact between pan and meat for a second or two then releasing and letting the burger cook a good 3-5 min. Flip once the edges of the burger puck begin to brown (most beef turns a little gray)..

What do you put on pizza rolls?

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How many hot dogs can you eat at once?

And there's still room for improvement, Smoliga found. According to his calculations, a human being should be able to swallow up to 83 hot dogs in 10 minutes, he reports today in Biology Letters .

Is Sausage still pink when cooked?

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What happens if I use plain flour instead of self-raising?

Partly as keeping just one type of flour saves on storage space and partly as if you don't use self-raising flour regularly then it will lose its raising power over time. "It is fairly easy to make your own self-raising flour. Just add 2 teaspoons of baking powder for each 150g/6oz/1 cup plain flour.

Is Pan frying chicken healthy?

But pan-frying can be just as healthy if cooking is done using a small amount of spray oil in a non-stick fry pan. ... If you're cooking a lean piece of steak or chicken breast, it's usually recommended that you baste it in oil prior to grilling to stop it sticking and keep it tender.

What is a keto substitute for breadcrumbs?

Breadcrumb Substitutes Ground pork rinds. Almond flour or almond meal. Crushed nuts..

How do you make Alfredo sauce from scratch and heavy cream?

Ingredients
  • 1 cup heavy whipping cream.
  • 1/2 cup butter.
  • 1 teaspoon minced garlic.
  • 2 cups shredded Parmesan cheese.
  • 1/2 teaspoon salt.
  • 1/2 teaspoon ground black pepper.
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    How do you kill a crab?

    Crabs can be killed by rapid destruction of both nerve centres by piercing both ganglia from the underside of the crab with a pointed spike (e.g. a thick, pointed pithing instrument, an awl or a sharp-pointed knife). Spiking must not be performed on lobsters because they have a long chain of nerve centres..

    How do you keep batter from falling off?

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  • Pat the Chicken Dry. Remove the chicken from its packaging and pat the surface dry on both sides with paper towels. ...
  • Dredge in Flour. Season the chicken with salt and pepper, then dredge in all-purpose flour so that there is a thin, even coating of flour.
  • Dip in Beaten Eggs. ...
  • Coat in Breadcrumbs. ...
  • Chill.
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