Is Garri fermented?
Chef's answer
Garri is a popular food in Nigeria derived from the fermentation of the mash obtained from the enlarged root of the cassava plant, Manihot esculenta Crantz. ....
Frequently asked Questions 🎓
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Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water, sugar, groundnut and milk. This is usually called garri soakings. For example, ijebu-garri is made with finer grains, and has a pleasantly sour taste, making it very suitable to be eaten in this way..
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The high prevalence of visual defects among the consumers of gari may be due to the exposure to unsafe amount of cyanide in gari that was consumed over a long period of time. This may consequently contribute to high prevalence of blindness and severe visual impairment especially among those aged ?40 years..
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Garri is a popular food in Nigeria derived from the fermentation of the mash obtained from the enlarged root of the cassava plant, Manihot esculenta Crantz. ....
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