Is gomphrena deer resistant?

Chef's answer
15 Deer-Resistant Plants: Globe amaranth (Gomphrena globosa), Find this Pin and more on Deer resistant plants by Double Vision Studio and Gifts..
Frequently asked Questions 🎓
Place the sausages gently in the water, and adjust the heat to keep the water at a gentle simmer. Don't let it boil, which will quickly overcook and toughen the sausages..
How to Skillet-Cook Deer Sausage &.
Venison sausages should be turned frequently as they are gently shallow fried. As soon as the sausages start to sizzle, reduce the heat under the pan to very low and fry the sausages as gently as possible for 15 minutes, turning them frequently with a spatula or tongs to ensure even browning and cooking.
Jerky can be stored in a cool, dry place at room temperature for up to a month, in a refrigerator for up to 6 months, and in the freezer for up to a year. Always defrost your venison in the fridge - allow at least 12 hours for best defrosting result.
You can eat it right after you kill it! I like to clean the animal right away, skin it,cut into major pieces and then put it in a fridge for a few days up to a week. This cold aging helps tenderize it. I then finish butchering it up and package for the freezer .
How to tell if Beef Jerky is bad, rotten or spoiled? It is the color and texture of the jerky that will change, it will become darker and harder. The smell will also be slightly different. Once these changes happen, the taste is also off and not recommended.
The Verdict. In most cases, jerky is a great snack. It's low in fat and calories and packed with protein. It can help you recover faster, build more muscle and feel fuller throughout the day.
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