Is halibut a freshwater or saltwater fish?

Chef's answer
Distribution: In the Pacific, from Washington State north to Alaska including the Strait of Juan de Fuca, Neah Bay, Sekiu, and Port Angeles..
Frequently asked Questions 🎓
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Dredge razor clams in seasoned flour, then in egg wash, then in panko or Ritz crumbs. In medium-size heated frying pan, melt butter. Add clams and fry for two to three minutes per side or until golden brown. Serve with lemon wedges.
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But individual tastes will vary, and some claim that wild-caught salmon is always more delicious. Atlantic Salmon generally have a milder flavor than wild Pacific salmon, with medium-firm flesh, and large flakes.
A few more cooking questions 📍

How do you tell if beef is cooked all the way?

To test steaks, chops, and roasts for doneness, simply insert the thermometer into the center at the thickest part of the meat. Your thermometer should read 145 degrees Fahrenheit before you serve the steak. Keep in mind that meat continues to cook for a few minutes after you remove it from the heat.

What goes well with shrimp?

13 Best Side Dishes for Shrimp
  • Roquefort Par Salad. "This is the best salad I've ever eaten and I make it all the time. ...
  • Roasted Asparagus with Parmesan. ...
  • Amish Macaroni Salad. ...
  • Pesto Zoodles. ...
  • Good for You Greek Salad. ...
  • Muffin Tin Potatoes Gratin. ...
  • Fresh Broccoli Salad.
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What grows well with amaranth?

The Top 5 Companion Plants for Amaranth
  • Eggplant. If you enjoy eggplant, then you might be excited to hear that eggplant makes for a good companion plant to amaranth. ...
  • Beans and peas. These peas will be helping my amaranth soon. ...
  • Corn. ...
  • Nightshade plants. ...
  • Marigolds.
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Is it better to cook with stainless steel or nonstick?

Stainless steel pans and surfaces are the best for browning ingredients-and since they're usually uncoated, unlike nonstick varieties, they are more durable and resistant to slip-ups in the kitchen.

What to add to brown rice to make it taste better?

Ingredients
  • 1-1/3 cups water.
  • 2/3 cup long grain brown rice.
  • 1 tablespoon reduced-sodium soy sauce.
  • 1/2 teaspoon dried basil.
  • 1/4 to 1/2 teaspoon ground ginger.
  • 1/8 teaspoon cayenne pepper.
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    Why can I not push my poop out?

    Some dietary and daily habits can cause constipation, such as a sedentary lifestyle and eating a low fiber diet. Not drinking enough water also causes stools to become dry and hard, potentially causing poop to get stuck halfway out.

    Do you add milk to scrambled eggs?

    If you are in the habit of adding milk or cream while whisking eggs, you can stop. Now. Milk won't make eggs creamier, fluffier, or stretch the dish out. What the milk really does is dilute the flavor of the eggs, making them rubbery, colorless, and something similar to what you would find at a school cafeteria..

    Why does sous vide take so long?

    Because of the way heat travels, the thickness of the food being cooked in a sous vide water bath makes a big difference. A steak that's 1?inch thick might take 1? hours to cook all the way through.

    Does potato starch make things crispy?

    If you've ever had chicken kara'age (japanese fried chicken) or korean fried chicken, they use potato starch. It gives a light but VERY crispy crust to the morsel you are cooking..

    How do you soak wild rice before cooking?

    Add a cup of wild rice and two cups of water (or stock) to a pot with a tight-fitting lid. Soak overnight. Reserving some of the rice water, simmer rice on medium-low or bake at 350 degrees for 30 minutes. Check progress.

    Which side of fish do you grill first?

    When you're ready to grill the fish, place the skin-side down first directly over the hottest part of the grate. Let it cook in peace. Do not disturb it for a good 4 to 5 minutes. To test its done-ness, gently lift a corner of the fish with a metal spatula..

    Is Chilean sea bass a good fish?

    Chilean sea bass is a high-quality fish that comes from the shores of Chile. This area is known to have excellent fish and traditional dishes that people can't get enough of and Chilean seabass is one of them. This high- end fish is quite popular and can only be found in the nicest restaurants..
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