Is Honey Baked Ham worth the price?
Chef's answer
It's worth it if you only buy it once a year. I love their stuff but it is so expensive and I can't get the smaller size my small family needs. I've tried to make my own but it's just not the same. In my opinion, good ham costs money.
Frequently asked Questions 🎓
✔
Perhaps you already have a source of high-quality meat that you trust, but if you don't then ButcherBox is a great place to start. All of their products are humanely raised or wild-caught, and they're never given antibiotics or added hormones. I've also been very satisfied with the appearance and taste of the meat.
✔
Wild salmon is also much more expensive than farmed and may not be worth the extra cost for some people. Depending on your budget, it may be inconvenient or impossible to buy wild salmon..
✔
There really is no way to value a blue lobster, but some have been sold in a high-end restaurant for over $500.
✔
You can save a lot of money by using your own food dehydrator and by purchasing fresh food items in bulk when in season, or by harvesting your own produce. Not only that, but food dehydrators are extremely cost effective to run.
✔
You can understand why, since processing jerky takes time, and a pound of meat only produces about 1/4-pound of finished jerky..
✔
Beef jerky is cheaper if you make it at home. Eighteen oz (510 g) of beef jerky made at home costs 5.28$ less than if you would buy 18 oz (510 g) pack in a store. If you consume 18 oz (510 g) of beef jerky per week, you can save 21$ per month and 253$ per year if you make it at home instead of buying it in a store..
✔
Don't Dismiss Frozen As with many kinds of seafood, high-quality frozen scallops can be a very good choice if you don't have access to fresh scallops.
A few more cooking questions 📍