Is hot or cold more dense?

Chef's answer
Cooling a substance causes molecules to slow down and get slightly closer together, occupying a smaller volume that results in an increase in density. Hot water is less dense and will float on room-temperature water. Cold water is more dense and will sink in room-temperature water..
Frequently asked Questions 🎓
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Don't play patty cake with the meat. Overmixing will make a meatloaf dry and dense. Start by stirring the wet ingredients together. Then add the sauteed veggies. Now, before starting to mix it all together there like a mad man, just stop.
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A cake that is overly dense typically has too much liquid, too much sugar or too little leavening (not excess flour, as is commonly thought). ... A cake that bakes too slowly takes longer to set and may fall, causing a dense texture.
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Cooling a substance causes molecules to slow down and get slightly closer together, occupying a smaller volume that results in an increase in density. Hot water is less dense and will float on room-temperature water. Cold water is more dense and will sink in room-temperature water..
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It is easy to make dairy-free or vegan condensed milk by simply replacing the milk with 4 cups coconut milk and cooking it down for 40 to 45 minutes with 1 cup sugar. The milk thickens similar to condensed milk. Cool it and store it in the fridge for up to 2 weeks.
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The trick to turning sweetened condensed canned milk into whipped cream is chilling the equipment that's used to beat the milk into cream. While whipping the milk, sit the bowl in an ice water bath to keep it cold..
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Sweetened condensed milk cannot be substituted for whole milk. Condensed milk is milk that has been reduced and to which a great deal of sugar has been added. You can, however, substitute evaporated milk for whole milk. Just add the same amount of water as you have evaporated milk.
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Condensed milk is whole milk which has been condensed to remove the majority of the water, and then sweetened with sugar. It's thicker and "creamier", but has not had sugar added. ... Heavy cream and heavy whipping cream are essentially the same thing, and both must contain at least 36% or more milk fat.
A few more cooking questions 📍

Can you get sick from undercooked pork sausage?

Trichinosis is a food-borne illness that is caused by eating raw or undercooked meats, particularly pork products infested with a particular worm. Typical symptoms include abdominal pain, diarrhea, fever, chills and headaches.

How do you fry an egg step by step?

  • Sunny-Side Up. For sunny-side up eggs, start with a hot nonstick skillet on medium heat. ...
  • Crack the Eggs. Crack the eggs into individual bowls. ...
  • Add the Eggs to the Pan. Add the eggs side by side in the pan.
  • Cover When the Edges Turn White. ...
  • They're Ready. ...
  • Over Easy Eggs. ...
  • Serve.
    • .

    Are chicken cutlets white or dark meat?

    Chicken breasts and wings are considered white meat.

    What is the difference between a tavern ham and a regular ham?

    When you order tavern ham at a restaurant or deli-counter, odds are that it's a boneless ham cut from the leg that's been salt-cured for a rich, traditional flavor. If you find a fresh tavern ham at your grocery or butcher's, slow-roast it as you would a holiday ham or your favorite weekend ham..

    Why is my lemon grass drooping?

    The most likely cause of the wilt is under-watering - how have you been watering it? Is the soil dry to the touch? Lemongrass should be watered regularly. The soil should be kept evenly moist but not damp/soggy..

    What happens if you don't Refrigerate turkey jerky?

    Jerky should have 90 to 95% of the moisture in the meat removed during drying. If it doesn't, the moisture still in the meat leads to the possibility of mold spores growing.

    Can you use regular bread for stuffing?

    You can use almost any type of bread when you are making bread cubes for stuffing! Old French bread loaves, buns that weren't eaten, a few slices of bread from a homemade or store-bought loaf all work in this recipe.

    Can you cook burgers in the oven?

    Bake your burgers. Place the patties onto the cooling rack and bake for about 15 minutes. Use a meat thermometer to check for doneness. ... They burgers will continue to cook a little when you take them out of the oven. If you want your burgers to be well done, you may need to cook them for a bit more than 15 minutes.

    How do you know if Gammon is cooked in slow cooker?

    Insert a sharp knife inside the gammon and pull it out. If you struggle to take it out, or it feels a bit springy, the meat isn't cooked. Return it to the slow cooker to let it cook for longer.

    Do you put BBQ sauce on chicken before cooking?

    Most grillers will apply the sauce first and then continue to baste the chicken with sauce while it cooks. This is a common practice, but it can lead to burning your chicken. You want the chicken to slowly cook to perfection and then add the sauce during the final 10 to 15 minutes of cooking..

    Why is my cornbread not fluffy?

    You're talking a little bit about leavening in your cornbread. That's provided with, in your case, the baking powder and honey/milk. You could try upping that to 1 1/2 tbsp and seeing if that does the trick of making it a bit more fluffy..

    Are stock pots better than stock cubes?

    Originally Answered: Are the jelly-like stock pots for cooking actually any better than stock cubes? Yes . Cubes are mostly salt and often take too long to dissolve when cooking a recipe , whereas the "jellied" beef or chicken stocks are more flavorful and easier to use ..

    Can you eat raw lobster roe?

    Lobster roe is totally edible. Usual thing is to cook it (it turns red) and make lobster butter, which is good on, well, everything.

    How do I get rid of ciguatera?

    There is no specific cure for ciguatera fish poisoning, but symptoms can be treated until the illness resolves on its own. Most poisoning resolves in a few days or weeks, but in severe cases the neurologic symptoms may last for weeks or months.

    Does salmon need to be at room temperature before cooking?

    Let it Reach Room Temperature Before Cooking. When you add cold fish to a hot pan, it will cook unevenly. ... You want it to reach room temperature right before cooking..
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