Is hot or cold more dense?

Chef's answer
Cooling a substance causes molecules to slow down and get slightly closer together, occupying a smaller volume that results in an increase in density. Hot water is less dense and will float on room-temperature water. Cold water is more dense and will sink in room-temperature water..
Frequently asked Questions 🎓
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Don't play patty cake with the meat. Overmixing will make a meatloaf dry and dense. Start by stirring the wet ingredients together. Then add the sauteed veggies. Now, before starting to mix it all together there like a mad man, just stop.
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A cake that is overly dense typically has too much liquid, too much sugar or too little leavening (not excess flour, as is commonly thought). ... A cake that bakes too slowly takes longer to set and may fall, causing a dense texture.
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Cooling a substance causes molecules to slow down and get slightly closer together, occupying a smaller volume that results in an increase in density. Hot water is less dense and will float on room-temperature water. Cold water is more dense and will sink in room-temperature water..
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It is easy to make dairy-free or vegan condensed milk by simply replacing the milk with 4 cups coconut milk and cooking it down for 40 to 45 minutes with 1 cup sugar. The milk thickens similar to condensed milk. Cool it and store it in the fridge for up to 2 weeks.
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The trick to turning sweetened condensed canned milk into whipped cream is chilling the equipment that's used to beat the milk into cream. While whipping the milk, sit the bowl in an ice water bath to keep it cold..
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Sweetened condensed milk cannot be substituted for whole milk. Condensed milk is milk that has been reduced and to which a great deal of sugar has been added. You can, however, substitute evaporated milk for whole milk. Just add the same amount of water as you have evaporated milk.
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Condensed milk is whole milk which has been condensed to remove the majority of the water, and then sweetened with sugar. It's thicker and "creamier", but has not had sugar added. ... Heavy cream and heavy whipping cream are essentially the same thing, and both must contain at least 36% or more milk fat.
A few more cooking questions 📍

How reliable are forehead thermometers?

Temporal thermometers provide quick readings, within several seconds. ... Some research indicates that temporal thermometers may be as accurate as rectal thermometers in children, and provide better readings than ear or armpit thermometers can.

Does tilapia have to be thawed before cooking?

Forgot to take the fish out of the freezer? ... While there are some varieties of fish that cook fine without even being thawed out (lean fish, like tilapia and cod, can go straight from the freezer to the roasting or saute pan), it's often best to fully thaw the fish before cooking.

How do you tenderize a chuck roast?

8 Simple Ways to Make Tough Meat Tender
  • Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. ...
  • Use a marinade. ...
  • Don't forget the salt. ...
  • Let it come up to room temperature. ...
  • Cook it low-and-slow. ...
  • Hit the right internal temperature. ...
  • Rest your meat. ...
  • Slice against the grain.
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    Do you peel zucchini before you shred it?

    When grating zucchini there's no need to peel it first. Peel mature zucchini. The skin is tough and will become hard after freezing or cooking..

    Do lobsters have balls?

    Tomalley: That's the green stuff: the liver and pancreas of the lobster. Although it has a rich taste, it's not very appetizing-looking. Roe: These red tiny balls under the carapace are a female lobster's eggs, which turn from black to red when cooked.

    Will shaking an egg scramble it?

    There is undoubtedly some density difference between the white and yolk so if you accelerate the egg the yolk will float or sink slightly. ... If there is significant air space in the shell you can disrupt the yolk much more by shaking and it's more likely you would be able to scramble it..

    Can we drink pumpkin juice daily?

    This makes pumpkin juice an ideal weight loss drink, for when you need to replenish your body fluids after a workout. 3. Aides Digestion: A healthy digestive system is key to weight loss and pumpkin juice ensures healthy digestion and keeps away constipation due to its laxative properties.

    What is the best pizza deal right now?

    Who has the best pizza deals right now?
    • Domino's. Domino's always has the Mix &.

    Why is my asparagus stringy after cooking?

    This negative geotropism doesn't harm the eating quality of asparagus, just its straightness. But the spears also lose much of their sugars, using them to toughen their wounded ends with an increasingly fibrous sheath, which lies just under the green skin and quickly becomes too stringy to chew.

    Does freezing meat kill parasites?

    Use a meat thermometer to ensure that the meat is thoroughly cooked. Freeze pork. Freezing pork that is less than six inches thick for three weeks will kill parasites. However, trichinella parasites in wild-animal meat are not killed by freezing, even over a long period.

    Can you microwave fries?

    Microwaves, are not really ideal for heating fries, as the variable temperatures can easily turn them into mush. However, with the following steps, you can reheat French fries in the microwave, and give them a little crunch. ... Place the fries on a microwave-safe plate. Heat the fries in the microwave for 10 minutes..

    How do you soften butternut squash in the oven?

    Cook Whole in the Oven Cut the butternut squash in half lengthwise and place flesh side down on a foil lined baking sheet. Bake at 400 F for 30 to 40 minutes. The squash will be soft and tender when it has cooked through.

    Can you cook noodles without boiling water?

    In fact, not only do you not need a huge amount of water to cook perfectly delicious, al dente pasta, you don't need water at all: you can simply cook the pasta in whatever sauce you're planning to toss it with.

    How do you preserve fish for a long time?

    The four most popular methods of fish preservation are freezing, canning, smoking and pickling. Top quality fresh fish are essential for fish preservation. Of all flesh foods, fish is the most susceptible to tissue decomposition, development of rancidity and microbial spoilage..

    Is Sausage okay to eat pink?

    A Little Pink Is OK: USDA Revises Cooking Temperature For Pork : The Two-Way The U.S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat.
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