Is it a sin to be cremated?

Chef's answer
A: In the Bible, cremation is not labeled a sinful practice. ... Some biblical references of burning a person with fire seem to suggest the type of life they lived - the enemies of God and God's laws were promptly cremated as a form of capital punishment.
Frequently asked Questions 🎓
A few more cooking questions 📍

Why do scallops taste rubbery?

Scallops should be super easy to cook at home, but as many who have tried can attest, they often turn rubbery on the inside for no apparent reason. ... True to their name, wet scallops exude more moisture when they're cooking, messing up the searing process and leaving you with an icky, rubbery dinner.

How do you drain grease from meatloaf?

You can also try using a disposable foil bread pan with holes punched in the bottom. Place the pan on a cooling rack set inside a baking sheet.

Should hot dogs be boiled?

Bring to a full boil and heat for 4-5 minutes. If you are using frozen hot dogs boil for about 8 minutes. **Note: hot dogs are typically already fully cooked. All you need to do is reheat them. This will help kill any bacteria that may have begun to form.

Which side of Reynolds Wrap is non-stick?

There is no need to spray or oil pans, just place food on the non-stick side (dull side) of the foil..

Why do you get listeria when pregnant?

L. monocytogenes is unusual because it can grow at refrigerator temperatures where most other foodborne bacteria do not. When eaten, it may cause listeriosis, an illness to which pregnant women and their unborn children are very susceptible.

Should onions be cooked before adding to meatloaf?

A wide array of vegetables can be used, including onions, carrots, celery, green peppers, red peppers, and summer squash. One tip is to saute them in butter or olive oil before adding them to the meatloaf. This will ensure they release more of their moisture into the meatloaf.

Why do you blanch tomatoes?

Blanching is a heat-and-cool process. It stops or slows natural enzymes in the tomatoes that could cause loss of flavor and color. Blanch tomatoes before freezing if they'll be in your freezer for more than a couple months. Blanching your tomatoes also makes easy work of peeling them.

Can you lose weight by eating potatoes?

Though the potato diet may be effective for short-term weight loss, it's not a long-term solution. Potatoes are nutritious, but they don't contain all the nutrients you need for optimal health. Furthermore, very-low-calorie diets have been shown to slow metabolism and decrease muscle mass.

How long does homemade vegetable soup last?

3 to 4 daysProperly stored, cooked vegetable soup will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked vegetable soup, freeze it.

Can a smartphone be used as a thermometer?

Smartphones with thermometers do exist According to the instructions for using this feature, measuring the temperature required you to leave the device to cool off from any heat it might have accumulated during use and leave it somewhere so it doesn't get warm from your hands.

How long does homemade veg soup last in fridge?

3 to 4 daysProperly stored, cooked vegetable soup will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked vegetable soup, freeze it.

Can I remove the membrane after cooking ribs?

When left on, the membrane acts like a chewy piece of very thin plastic wrap, ruining your rib experience with its toughness. Leaving it on is a crime against diners and whatever animal died to give you its ribs. Luckily, the membrane is embarrassingly easy to remove. You don't even need a knife.

What is the difference between Tom kha and tom yum soup?

What is the difference between Tom Yum and Tom Kha? I love both Tom Kha Gai and Tom Yum but for very different reasons. Tom Kha Gai is made with fragrant, rich and creamy coconut milk with tender chicken. Tom Yum, however, is made with seasoned broth, shrimp and is considered a hot and sour soup..

Why is eating turkey bad?

Turkey flesh is brimming with fat and cholesterol. Just one homemade patty of ground, cooked turkey meat contains a whopping 244 mg of cholesterol, and half of its calories come from fat. Turkey flesh is also frequently tainted with salmonella, campylobacter bacteria, and other contaminants.
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