Is it better to smoke meat before or after sous vide?

Chef's answer
Smoke for flavor, sous vide for precise doneness/tenderness and texture. I tend to smoke first, because cold, moist, raw meat tends to take smoke better and because it's more convenient to me. ... If you have time, you can ice chill the meat, then refrigerate after SV, then bring back up to temp by smoking again.
Frequently asked Questions 🎓
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Enjoy Our Crispy Bacon on Your McDonald's Favorites Savor the taste of crispy, applewood smoked bacon on your favorite McDonald's menu items. From breakfast to burgers, our tasty bacon makes everything better..
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High quality extra virgin olive oils (with low free fatty acids) have a high smoke point. They are an excellent choice, but an expensive one. Mass produced, low quality olive oils have a much lower smoke point..
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The smoke point of oil is the temperature at which it stops shimmering and starts smoking.
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60 to 90 minutesPreheat a smoker to 225 degrees. Place fish on the smoker. Smoke for 60 to 90 minutes, or until fish flakes nicely.
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In the U.S., kielbasa is typically smoked and completely cooked before being packaged. This is similar to how American hot dogs are fully cooked when sold, as opposed to the fresh, raw sausage links, or "brats" cooked every Labor Day weekend.
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The answer, in short, is if it is cured, smoked or baked, ham is considered "pre-cooked," and would not technically need to be cooked. This includes the ham that is purchased at the deli. In fact, most ham that is sold to consumers is already cured, smoked or baked.
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Wrapping the meat in foil will limit the amount of smoke on the surface of the meat thus yielding a better color and flavor on the final product. It also adds moisture and speeds up cooking time. Wrapping should be done about half way through the cooking process or when internal meat temp is 150-160 degrees..
A few more cooking questions 📍

How do you store opened hot dogs?

Store unbroken packages in the refrigerator, and consume them by the manufacturer's use-by date. Opened franks should be stored in a sealed plastic bag in the refrigerator and used within three days of opening. Hot dogs are a good item to freeze for up to six months at 0 degrees F.

What can I use if I don't have stock cubes?

So, if you don't have any bouillon cubes on hand, you can replace each cube called for with a cup of broth. Use chicken broth, if the recipe calls for chicken bouillon, beef broth, if it calls for beef bouillon, and so on.

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    Should I put water in tomato sauce?

    Tomatoes are mostly water anyway. ... But adding some water fairly early can give you some flexibility. A good time to do this is when it's starting to need constant stirring but you need to get on with the rest of the meal. A low heat and a heavy pan help too.

    How do I cook a frozen seafood bag?

    Cover pan tightly and reduce heat to low.

    Can you put avocado in microwave to soften?

    Do not microwave your avocados or put your avocados in the oven to try to ripen them faster. If you do, the microwave or oven may soften the flesh of the fruit a little which may make it 'seem' ripe, but it isn't. The avocado will taste unripe and won't have the creaminess or buttery, nutty flavor we all know and love.

    Do deer eat carrots?

    ANSWER: Deer enjoy eating carrots so much that some people grow carrots especially for the deer if they are managing deer habitats or need a crop that's attractive to the deer that will distract them from the rest of the garden..

    What are swollen lymph nodes?

    Swollen lymph nodes usually indicate a common infection, but they can also signal a medical condition, such as an immune disorder or, rarely, a type of cancer. Lymph nodes are small, round structures that play a vital role in the body's immune system. Swollen lymph nodes are also known as swollen glands..

    Does beer tenderize steak?

    One of the most effective ways to tenderize your meat is by using beer. Beer contains alpha acids and tannins that help break down fibers in meat, making it more tender and flavorful. Marinate using beer for an hour or more before grilling.

    When was the Victoria sponge cake invented?

    1861An early recipe for Victoria sponge appears in Mrs Beeton's 1861 Book of Household Management, which achieved sensational and enduring success, despite Isabella Beeton's rocky start with sponge cakes.

    How do most restaurants cook burgers?

    As it turns out, it's all about the kitchen tools. Most top-notch burger places use a flat-top griddle to cook their burgers. These griddles are set at a consistent temperature, one that allows the burgers to get a sear while cooking evenly on the inside, locking in the juices.
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