Is it healthy to wear bra while sleeping?
There's nothing wrong with wearing a bra while you sleep if that's what you're comfortable with. Sleeping in a bra will not make a girl's breasts perkier or prevent them from getting saggy. And it will not stop breasts from growing or cause breast cancer..
Frequently asked Questions 🎓
A few more cooking questions 📍
What to use to pick crabs?
Slip your finger (or the blade of a knife) under the apron and pull it up and off of the crab. Open the crab by wedging your thumbs into the gap between the cras shell and its body and pulling the two pieces apart. The feathery cones lining both sides of the cras body are the cras lungs..
What months are avocados in season?
Avocados are available year round like most agricultural commodities these days, but January through March is the best time of year for flavor. It is during this time that the fruit has developed higher oil content, resulting in that buttery flavor and texture that we all love.
Can I eat cold rice from the fridge?
It is safe to eat the rice cold as long as it has been cooled and stored correctly. Do not leave reheated rice sitting on the counter. Following these steps will reduce the risk of food poisoning. Do not reheat the rice more than once as this further increase the risk of food poisoning..
What can I use in place of curing salt?
In a pinch: Celery juice or powder Celery juice is used because it naturally contains high levels of nitrates but the FDA recognizes it only as a flavoring additive, which is why the nitrate-free claim can be made. In any case, you can use celery juice or powdered celery juice as a substitute for curing salt..
Can you slow cook raw chicken?
Totally up to you. While chicken is meant to be slow cooked from raw, many do like to just brown or sear it first. This can help to lock in moisture, speed up cooking time or simply to improve visual appearance of the finished dish. Keep in mind that chicken will release a lot of liquid during cooking.
Can you make jerky at 140 degrees?
40-140 degrees is the temperature at which bacteria and other undesireables can grow. It is only bad if you keep the meat at the "danger zone" temp for an extended period of time. If I remember right, the time is 4 hours. You don't want the meat to be in the danger zone for any more than 4 hours..