Is it rude to tip in Japan?
Chef's answer
Some may even view a tip as a crass gesture so do abide by this good rule of thumb: in Japan, no matter how odd it may seem to you, do not tip. Just be polite and thank your waiter or waitress for their service. Ultimately, Japanese culture prizes respect and dignity far more than tipping..
Frequently asked Questions 🎓
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It's popular in Japan, where raw chicken - often referred to as chicken tartare or chicken sashimi - is found on many menus. ... In July, Japan's Ministry of Health, Labour and Welfare issued a warning about eating it and stressed that restaurants must cook chicken to a 75-degree internal temperature before being served.
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It's popular in Japan, where raw chicken - often referred to as chicken tartare or chicken sashimi - is found on many menus.
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It's popular in Japan, where raw chicken - often referred to as chicken tartare or chicken sashimi - is found on many menus. ... In July, Japan's Ministry of Health, Labour and Welfare issued a warning about eating it and stressed that restaurants must cook chicken to a 75-degree internal temperature before being served.
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The dish is called Torisashi, and it's a sort of sushi, or to be precise, sashimi. It's dangerous to eat raw or undercooked chicken due to the possible presence of bacteria such as salmonella or campylobacter. ....
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The Japanese did not traditionally eat raw salmon because locally caught (Pacific) salmon was believed to harbor parasites, and was considered too lean to be served as sushi. The Japanese ate salmon cooked and cured, but never raw.
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Whenever they had to dive to the bottom of the ocean, they feared that the giant crab would swallow them alive. There is nothing to fear about however as they are pretty much incapable of harming a human being. Their long legs are only able to kill small sea creatures and their claws to open mussels or shells.
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Originating in China, the dumpling, more commonly called the pot sticker, is made of wheat flour dough wrapper filled with meat and/or vegetables. This common side dish is cooked many different ways. Dumplings are most commonly steamed, pan fried, deep fried, or boiled..
A few more cooking questions 📍