Is it safe to eat hot dogs with green spots?
            Chef's answer
            
                
                    
                        
                
            
        
    
                            No, they are really not. That's called decomposition. They dont look like mold, theres no texture on the dots and they seem to be part of the skin.. 
                    
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                                   A: Black spots on the shells of crustaceans are typically composed of melanin, which is the end product of a series of immunological reactions. This means the crab was likely responding to some shell damage that could be caused by physical trauma or a disease agent. 
                                
                            
                        
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                            A: Black spots on the shells of crustaceans are typically composed of melanin, which is the end product of a series of immunological reactions. This means the crab was likely responding to some shell damage that could be caused by physical trauma or a disease agent. 
                        
                    
                        
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                            It's crab leeches although unattractive to the eye, any such egg cases observed on cooked crabs pose no known public health risks to consumers and do not affect the health, quality, or taste of the crab meat.. 
                        
                    
                        
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                            A: Black spots on the shells of crustaceans are typically composed of melanin, which is the end product of a series of immunological reactions. This means the crab was likely responding to some shell damage that could be caused by physical trauma or a disease agent. 
                        
                    
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