Is mascarpone or Philadelphia cheesecake better?

Chef's answer
Both, the mascarpone for the creamy texture and the philly for the cheesecakey flavour, though it doesn't have to be philly, supermarket soft cheese works just as well.
Frequently asked Questions 🎓
A few more cooking questions 📍

Should you add water to sausage?

You really need to have a little liquid when you're making sausage.

Is jerky cooked?

Beef jerky is 100% cooked and requires no additional cooking and/or preparation. By definition, beef jerky is shelf-stable which means that it is ready to eat as is. Some jerky producers require refrigeration after opening a package to prevent molding.

Why do you wrap fish in foil?

What does wrapping in foil do? There are a few good reasons to cook fish in foil. The fish comes out very moist and flaky, almost steamed-like. This method also helps prevent from oil/ grease spills and the packets make for a fun individualized serving.

How do you keep meatloaf moist when cooking?

Stale bread is an essential ingredient in meatloaf, as it works to bind the meat together. But blending in dry bread will take away some of the moisture from the meat. Follow this tip: For a more moist meatloaf, soak the bread in milk until it becomes thick and mushy before blending the mixture together.

How do you catch crabs by hand?

What to do:
  • When you get to your crabbing spot, tie one end of a 5-6 foot line on to your stick.
  • Tie a piece of your bait securely at the other end of your line.
  • Drop your bait into the water holding securely onto your stick.
  • Wait for the tug of the crab eating your bait.
    • More items....

    How do you boil salt out of meat?

    Remove Salt From Meat "Put meats cured with salt in a pan with some water, and simmer them for a few minutes. Then, discard the water and continue cooking in a little olive oil..

    Can you microwave a calzone?

    Microwaving the calzone will turn the crust very soggy, and it will lose all of the crispness that is so great about a calzone. While you might be tempted to try it out in the microwave for a few minutes, rather stick to your guns and use the oven or skillet to ensure that the calzone is at most edible..

    What bell pepper is best for cooking?

    green pepperAs a rule, the more colorful, sweeter peppers are better for eating raw.

    How long do you cook burgers at 400?

    Instructions
  • Divide ground beef into 4 (?-pound) or 6 (1/3-pound) portions. ...
  • Heat the grill to high (gas or charcoal).
    •

    Does quick release make meat tough?

    4) No More Tough Meats If a recipe says quick release for meat, cut short the pressure cooking time and save some time for at least a 10 minutes Natural Release. For tougher cuts such as brisket, you would want to wait until the pressure has fully released naturally before opening the lid.

    Can baking soda help with gas?

    Dissolve 1/2 teaspoon of sodium bicarbonate (baking soda) in a glass of water and drink it. Be careful not to use more than 1/2 teaspoon of baking soda. Too much baking soda taken when you have a full stomach could lead to a stomach rupture ..
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