Is Mexican pork safe?

Chef's answer
Mexico: Pork regarded as a "second class meat"- high cholesterol/fat, cause of serious illness/death.
Frequently asked Questions 🎓
TexcocoAlong the roads in Texcoco, a rural area approximately 15 miles east of Mexico City, Barbacoa stands and small restaurants serve this favorite food. The region is generally recognized as the home of barbacoa in Mexico..
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Today, the main meats found in Mexico are pork, chicken, beef, goat, and sheep..
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