Is number 5 plastic microwave safe?
Chef's answer
If they container has a #5 on it, it is made from polypropylene, PP, so it is generally considered microwave safe. ... These are deli containers, supermarket containers, water bottles, and most containers used for cold foods and display packaging. They are recyclable but not safe to reheat in.
Frequently asked Questions 🎓
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You can use cooked, gravad, or smoked salmon for sushi as well..
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It does not matter if the Scallop was Farm-raised or wild. They are a healthy food to eat provided that you are not allergic. ... The low fat and high protein count actually make the Scallop perfect for the Keto diet. As long as you prepare the Scallop in a way that promotes good health, this is healthy food to eat 3..
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There's no (good) reason why you can't still eat them raw. It sounds like you did a very good job of freezing them so they'll still be in good shape when defrosted, so they're probably OK, but try one first before committing to that plan and have the pasta ready. ...
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As bananas ripen, their skin starts to change color from yellow to brown and finally to black. Yellow and brown bananas are safe to eat. But when bananas become black, it is an indication of rot..
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Yes, it is safe to thaw meat and poultry in a microwave oven. When microwave-thawing meat and poultry, plan to cook it immediately because some areas of the food may become warm and begin to cook. ... Foods thawed in the microwave may be refrozen after they are cooked.
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Freezer burn is the result of moisture loss from storage in the freezer. It leads to changes in the quality of your food and may result in ice crystals, shriveled produce, and tough, leathery, and discolored meats. Despite the quality changes, freezer burnt food is safe to eat.
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The first thing I want to look for when trying to eat healthier bacon is to buy uncured bacon. This is bacon that has not had any added sodium nitrate to it. This is what most bacon makers as to their bacon to preserve and color the bacon - gives it that nice bright pink color.
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