Is Polish sausage good?
            Chef's answer
            
                
                    
                        
                
            
        
    
                            It is highly flavorful in its own right, and especially so when mixed with a variety of dishes. For instance, people who prefer milder flavors often use kielbasa to flavor red beans and rice. It is also commonly served in combination with sauerkraut and is a mainstay ingredient in Polish sausage soup. 
                    
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                                   Also known as Polish sausage, this meat is made of pork or a combination or pork and beef. It has a strong garlic flavor along with pimentos, cloves, marjoram and smoke. It's often paired with sauerkraut and is usually grilled, seared or smoked.. 
                                
                            
                        
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                            What sets kielbasa apart from other members of the sausage family is its coarse texture, heady garlic flavor and classic Polish preparation - it's traditionally not smoked or lightly smoked at best. Smoked sausage, on the other hand, is cooked and then smoked. ... Polish kielbasa is traditionally made from ground pork.. 
                        
                    
                        
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                            Fresh KielbasaBOIL: Place it in a pot of cold water. 
                         
                    
                        
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                            Kielbasa is the Polish word for "sausage" but it's commonly called Polish sausage. And, just like its German cousin the "wurst", it can come to you in many forms. 
                        
                    
                        
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                            Kielbasa is not traditionally made with beef and is not served raw. Most meats other than types of beef should not be eaten raw. ... Kielbasa comes in thick 2-inch diameter links, and is usually sold precooked, and sometimes fresh. Polish kielbasa comes already cooked and only needs to be heated before serving. 
                        
                    
                        
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                            Kielbasa: Also known as a Polish sausage, this meat is usually made up of pork or a combination of beef and pork. Yet surprisingly, a single 3-ounce serving of Kielbasa has nearly the same amount of calories as a chicken sausage. The differentiator is that it has nearly twice as much fat (roughly 15 grams). 
                        
                    
                        
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                            What sets kielbasa apart from other members of the sausage family is its coarse texture, heady garlic flavor and classic Polish preparation - it's traditionally not smoked or lightly smoked at best. Smoked sausage, on the other hand, is cooked and then smoked. ... Polish kielbasa is traditionally made from ground pork.. 
                        
                    
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