Is Popeyes or canes better?

Chef's answer
1. Thrillist, a food, drink and travel website, ranked 15 American fast-food chains for their chicken fingers. The website ranked the items on their tenderness, breading, seasoning and "overall deliciousness."Raising Cane's, which started out in Louisiana, beat out another Bayou State favorite -- Popeyes.
Frequently asked Questions 🎓
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1. Thrillist, a food, drink and travel website, ranked 15 American fast-food chains for their chicken fingers. The website ranked the items on their tenderness, breading, seasoning and "overall deliciousness."Raising Cane's, which started out in Louisiana, beat out another Bayou State favorite -- Popeyes.
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Final verdict: There is no way Zaxby's can ever beat the chicken fingers and dipping sauce from Raising Cane's. Overall, Zaxby's has some better meal items and lower prices, but Raising Cane's is way more satisfying in terms of flavor.
A few more cooking questions 📍

Are GREY pumpkins edible?

Skin: Gray with orange stripes or ribbing. Size: 5 to 8 pounds. Carvability: Good. Edible: Not a first choice for cooking, but Kakai is popular for its blue seeds, which can be roasted.

Can you reheat cooked frozen fish?

Refreezing meat and fish You can cook frozen meat and fish once defrosted, and then refreeze them. You can refreeze cooked meat and fish once, as long as they have been cooled before going into the freezer..

How many beans does the UK eat?

Today in the UK we get through more than two million cans of baked beans every day, with the average UK household consuming 10 tins of canned food a week..

Is boiling lobsters cruel?

Anyone who has ever boiled a lobster alive can attest that, when dropped into scalding water, lobsters whip their bodies wildly and scrape the sides of the pot in a desperate attempt to escape. In the journal Science, researcher Gordon Gunter described this method of killing lobsters as "unnecessary torture.".

How much seafood is too much?

Fish and shellfish in this category, such as salmon, catfish, tilapia, lobster and scallops, are safe to eat two to three times a week, or 8 to 12 ounces per week, according to the FDA.

How do you make pasta less chewy?

If you read the machine's usage instructions and followed the fresh pasta recipe, but your pasta still came out chewy, try kneading it in the machine for less time. Keep on experimenting until you find the time that's "just enough" to produce a dough that's consistent but not overworked.

Can you eat white fish raw?

It's always best to cook seafood thoroughly to minimize the risk of foodborne illness. However, if you choose to eat raw fish anyway, one rule of thumb is to eat fish that has been previously frozen. Some species of fish can contain parasites, and freezing will kill any parasites that may be present.

Does salt help water boil?

When salt is added, it makes it harder for the water molecules to escape from the pot and enter the gas phase, which happens when water boils, Giddings said. This gives salt water a higher boiling point, she said. ... "The temperature of saltwater will get hotter faster than that of pure water," Giddings said.

Does brisket get more tender the longer you cook it?

Not cooking the brisket long enough If you're smoking it on a 225 degree Fahrenheit smoker, it can take as much as an hour and fifteen minutes per pound. ... The good news is that brisket tastes better the next day, and it gets more tender as it sits.

Can you air fry a hot pocket?

Preheat your air fryer to 350 degrees. Place Hot Pockets inside the air fryer without the crisper sleeve and cook for 11-13 minutes, until heated thoroughly. Carefully remove them from the air fryer and place the Hot Pocket crispers back on and let cool. Enjoy!.

What is a good price for a brisket?

On average, brisket is around $4 to $5 a pound. Stores usually price higher if it is a cut that wastes part of the beef. This means that a flat cut brisket is pricier, at around $8 a pound, while a packer or Texas brisket cut can be as low as $2 or $3 per pound..

What is Uziza powder?

It's peppery and is usually used in small quantity to add flavor and a very nice aroma to soups like ofe nsala, vegetable soups and sometimes egusi soup. It is rich in anti-oxidants and has preservative properties. Uziza is an African plant, of which two parts are used: the leaves and the berries..
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