Is Ragi and teff same?

Chef's answer
While teff and ragi belong to the same biological Sub-Family and, hence very similar, they belong to different biological Genus. Teff and Ragi are cousins from Ethiopia and India respectively but they are both gluten free cereals and getting a lot of attention in US and Canada.
Frequently asked Questions 🎓
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Teff is a tiny poppy seed sized grain that is a staple crop of Ethiopia. People in India and Karnataka would know of Ragi, a close cousin of Teff.
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While teff and ragi belong to the same biological Sub-Family and, hence very similar, they belong to different biological Genus. Teff and Ragi are cousins from Ethiopia and India respectively but they are both gluten free cereals and getting a lot of attention in US and Canada.
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Can my baby eat Teff? Absolutely! In fact Teff is probably one of the best foods you could feed a young child given its prebiotic fibre content.
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Does white wine go with corned beef?

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Should Swordfish be room temperature before cooking?

Before cooking, bring your Swordfish steak or steaks to room temperature. This brings the entire steak closer to the desired internal temperature. It will also help eliminate any unwanted condensation that may cause excessive spatting or even flares ups. Be sure to rest on a paper towel to absorb escaping moisture..

What protein can you add to pasta?

Part-skim ricotta is my favorite protein-packed cheese for pasta sauce. Just one cup has about 24 grams of protein and stirs in with almost no effort, adding a bit of creaminess and gourmet feel to a rather unsexy jar of sauce..

What should I look for in a crab spot?

The first quality I look for in a crabbing spot is moving water. Crabs move in and out with the tides just like the fish do. Make sure the depth is no deeper than 10 feet.

Is Gumbo supposed to be thick?

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Why do restaurant steaks taste better?

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Do crawfish need to breathe?

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Does all pork have worms?

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Why do I smell like crab after eating it?

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Do you drain the grease from meatloaf?

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