Is rockfish the same as red snapper?

Chef's answer
Purchased commercially--at restaurants, grocers or seafood outlets--the various rockfish are sold under the name 'Pacific red snapper,' Wagner said. ... "All rockfish are in the same family and all have essentially the same taste," he said. "The real difference between them is the firmness of the fillet."21 Mar 1991.
Frequently asked Questions 🎓
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The world's most venomous fish is a close relative to the scorpionfishes, known as the stonefish. Through its dorsal fin spines, the stonefish can inject a venom that is capable of killing an adult person in less than an hour..
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Purchased commercially--at restaurants, grocers or seafood outlets--the various rockfish are sold under the name 'Pacific red snapper,' Wagner said. ... "All rockfish are in the same family and all have essentially the same taste," he said. "The real difference between them is the firmness of the fillet."21 Mar 1991.
A few more cooking questions 📍

Can I boil frozen salmon?

Luckily, it is perfectly safe to cook salmon from a frozen state and, let me assuage any worries right now, it can taste as delicious as properly thawed and cooked salmon too. I've found the secret is to use the power of a hot oven, a little foil, and a flavorful sauce to get you from frozen to dinner in 30 minutes.

Do you Season salmon before cooking?

Always season salmon right before cooking so the salt doesn't begin to break down the flesh too soon. We also like to sprinkle it on the flesh before baking it in the oven or pan-frying it on the stovetop.

Will power company pay for spoiled food?

Insurance companies typically pay customers up to $500 for spoiled food resulting from long-term power outages. So, if the damage equals $1,000, the customer would pay the first $500, with the insurance company paying the rest.

Does Rice cause belly fat?

New research shows what many health experts have long said. It's not carbohydrates, per se, that lead to weight gain, but the type of carbs eaten. Their research shows that people who ate more refined and processed foods, such as white bread and white rice, had more belly fat.

Is Jasmine Rice healthy?

Potential Health Benefits of Jasmine Rice Colorful varieties of jasmine rice, including red, purple, and blue, are packed with phytonutrients. Phytonutrients help protect your body's cells, improving your immune system and overall health. Jasmine rice is packed with folic acid.

Is it healthier to make your own pizza?

Though many types of pizza are high in calories, sodium and carbs, those prepared at home or in a pizzeria can be made healthier by adding nutrient-dense toppings or choosing whole-grain crusts.

Is pork a white meat?

A: Pork is a red meat. ... Poultry and fish, both of which are considered white meat, have significantly less myoglobin than red meat. Pork is still classified as red meat, even though when you cook it, it sometimes becomes lighter in color. Pork also falls into the livestock category, which includes lamb, veal and beef.

What can you add to spinach to make it taste better?

How do you saute fresh spinach?
  • Start by heating up olive oil in large skillet. Add chopped onion and minced garlic and saute until fragrant and the onion is almost caramelized.
  • Stir in soy sauce and fresh spinach. Cook stirring often until the spinach is wilted. Remove from heat and serve immediately.
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    What kind of pasta shape is good for 15 minutes Cooking time?

    Shaped PastaPastaEstimated Cooking TimeFusilloniCook for 13 to 15 minutes.GemelliCook for 8 to 10 minutes.Gigli (ballerine, riccioli)Cook for 7 to 10 minutes.47 more rows.

    How many minutes do you boil bacon?

    45 minsMethod. Place the bacon in a stockpot with the onion and herbs, then cover with water. Bring to a simmer, then cook for 45 mins, topping up with water if needed..

    Is hairy crab poisonous?

    The Common hairy crab eats mainly seaweed. It may also eat toxic zoanthids (colonial anemones) and this makes the crab mildly poisonous..

    How do you get rid of trichinosis in pork?

    Curing (salting), drying, smoking, or microwaving meat alone does not consistently kill infective worms.
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