Is Russian food spicy?

Chef's answer
Russian food is never spicy-hot in that way. However, many Russians love such flavourings as onions, garlic, horseradish, mustard, and even pepper, even though pepper is imported. ... It's flavorful, often on the tart/sour spectrum (with pickles, sour cream), but not spicy-hot with chilies and similar peppers..
Frequently asked Questions 🎓
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