Is self-raising flour good?

Chef's answer
If you use self rising flour in your baked goods recipes that call for this product, you will see that your cakes and breads always rise perfectly, and more importantly, that you get a consistent rise every time. These recipes do not even call for a leavening agent in addition to the self rising flour.
Frequently asked Questions 🎓
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Trichinosis usually isn't serious and often gets better on its own, usually within a few months. However, fatigue, mild pain, weakness and diarrhea may linger for months or years. Your doctor may prescribe medications depending on your symptoms and the severity of infection. Anti-parasitic medication.
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Today, doctors and poison control experts advise against making yourself or someone else throw up after swallowing something potentially dangerous. The American Academy of Pediatrics even now encourages people to get rid of any lingering bottles of ipecac..
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I like to use self-rising flour for fried chicken because it will automatically puff up a little and be extra crispy. ... You can also use cornstarch, equal parts cornstarch to all-purpose flour or self-rising flour make for a very crispy exterior as well.
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Last, but certainly not least, the self-cleaning feature can present a fire hazard. Even if you've removed all the larger food particles, you'll likely have grease or cooking oil splatters and spills to burn off. ... A word of advice: If your oven does catch on fire during the clean cycle, don't try to put it out..
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And stuffing can be baked on its own, if moistened with stock and slicked with a little melted butter, in which case many people call it dressing instead. I respectfully submit that bread stuffing, whether cooked in or out of the bird, is simply too good to save for Thanksgiving.
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You'll be fine. Raw chicken isn't going to kill you and even if you do get food poisoning just stay hydrated and bring something to read while you're stuck on the toilet. If you're under the age of 11 or over 65 and start having symptoms, go to the hospital. You will be fine..
A few more cooking questions 📍

Is Crab High in protein?

CRAB IS A GREAT SOURCE OF PROTEIN Crab is one of the best possible dietary sources of protein available. It contains almost as much protein per 100 grams as meats without anywhere near the same levels of saturated fat, which is linked to an increased risk of heart disease..

Should I cook the ham the night before?

Hams can serve a large number of guests. ... Busy hosts need only to heat the ham on the day of the event, which means that they can better concentrate on the guests and the side dishes. Most hams come pre-cooked because they are smoked or cured, but even fresh hams can be cooked on the day before serving..

Do you eat barracuda?

They're also delicious and perfectly safe to eat if you consume only the small ones. ... Eating 'cudas more than about 3.5 feet long isn't advised because they can accumulate a naturally occurring toxin called "ciguatera." Basically, 'cudas and other large predators eat smaller fish that graze algae off the reefs..

Why does my meatloaf crumbly and not slice?

A-Meatloaves most often crumble when they contain too many bread crumbs or too few eggs or when they have not cooled partially in the fat-filled loaf pan in which they were baked. We suggest adding no more than 1/3 cup of crumbs for each pound of meat and adding 1 egg for each pound of meat plus an extra egg.14 Apr 1988.

Should I boil ham before baking?

Depending on how the ham was cured, it will most probably be necessary to soak the ham for 24 hours before baking it. This step isn't necessary when boiling a ham as the boiling process automatically removes any excess salt, but it is a foolish errand to bake a salt cured ham without soaking...

Are Nathan's Famous Hot Dogs kosher?

Nathan's does offer a kosher variety of hot dogs, but the original Nathan's hot dogs are not kosher. There are some other companies that manufacture kosher hot dogs..

What do you call a pie with only a top crust?

Pies that have a pastry lid - but not pastry sides and bottom - are known as 'pot pies' and many people believe they aren't actually real pies at all.

Which is worse ham or bacon?

calories. Both bacon and ham are high in calories. Bacon has 241% more calories than ham - bacon has 898 calories per 100 grams and ham has 263 calories. For macronutrient ratios, bacon is much lighter in protein, much heavier in fat and similar to ham for carbs..

Which is better tomato paste or tomato sauce?

Tomato paste, as opposed to tomato sauce, has a more concentrated flavor, is much thicker in texture, and is used in dishes to enhance other flavors. Unlike tomato sauce, the paste doesn't act as the 'tomato' ingredient in dishes but more of a base ingredient to provide rich flavors..

How long do you cook crawfish for?

Pour the crawfish into the cooking basket and lower the basket into the pot. Bring to a boil and cook the crawfish for 15 minutes. Turn the heat off and allow the crawfish to simmer in the liquid for an additional 15 minutes. Remove the crawfish and serve with the potatoes and corn..

What are the 3 foods that fight memory loss?

Foods for memory Fruits, vegetables, whole grains, fish, and olive oil help improve the health of blood vessels, reducing the risk for a memory-damaging stroke. Fish are high in omega-3 fatty acids, which have been linked to lower levels of beta-amyloid proteins in the blood and better vascular health..

Is Artichoke good for hair?

ARTICHOKE: Working as a protective shield to the cuticles in the hair shaft, Artichoke Leaf extract leaves the hair's surface flat and smooth, giving shiny, sleek and frizz-free locks. Its high levels of antioxidant activity protect against damage from UV.
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