Is shoulder or leg ham better?

Chef's answer
A shoulder will always be cheaper. ... In addition, the price per Kg of the shoulder will also usually be lower. The reason why this happens is because the amount of lean meat in proportion to the amount of rind, fat and bone is lower in the shoulder than in the ham.
Frequently asked Questions 🎓
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Even though the shoulder roast comes from the same general area, the meat is leaner and more tender than chuck roast. In fact, steaks cut from the shoulder roast can often go straight from the refrigerator to the grill, with no marinade or special preparation required..
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Slow Cook It! Usually this takes about 8 hours on the low setting, but for extra-big hunks of meat it can take closer to 10 hours. For smaller pieces of pork in smaller crock pots, it can be ready in as little as 6 hours.
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What is a Fat Cap? On many large cuts of meat like pork shoulder, there is a fat cap, a layer of hard white fat that sits on top of the meat. ... You do not need to remove all of the fat, and you should be careful not to trim too much, so you do not remove any of the meat below.
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Yes, a little bit of pink is perfectly fine. For pork shoulder, as with all meat, internal temperature, not color, is the best indicator of doneness.
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The cook time for a 4-pound pork shoulder smoking at 250 degrees is around 90 minutes per pound, but it is important to frequently monitor the internal temperature.
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Heat the oven to 325 degrees. Remove the roast from the refrigerator.
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bone-in pork shoulder typically takes 6-8 hours on the low setting and 3-4 hours on the high setting in my manual slow cooker. One that's twice the size (7 to 8 lbs.) will take twice as long (12-14 hours on low and 6-8 hours on high).
A few more cooking questions 📍

Is it OK if Turkey juice is pink?

While the turkey's juices should run clear, some meat and the juices around the bones may still be pink. That doesn't mean the turkey is undercooked. ... During cooking, some of the myoglobin leaches from the bones, resulting in the pink coloration.

How do I cook partially thawed salmon?

Season the salmon with your choice of herbs, spices, sauce or glaze. Bake the salmon for eight to 10 minutes per one-inch of thickness for thawed salmon or 12 to 15 minutes per one-inch of thickness for partially thawed salmon. The salmon is done when it is opaque and a knife or fork slides easily into the fish.

Can you get sick from undercooked haddock?

Major types of food poisoning that can result from eating raw or undercooked fish and shellfish include Salmonella and Vibrio vulnificus. ... One other safety tip of interest: If you do decide to eat raw fish, choose fish that has been previously frozen. That's because freezing will kill any potential parasites present.

What size lobster is best?

If you are throwing a large lobster bake or want to keep cost per person affordable, your best bet is to start with 1 ? lb. (550-650g) lobsters, also know as "quarters". These lobsters are a good size and are usually more plentiful than the larger lobsters..

Is the green stuff in crabs poop?

The hepatopancreas of a crab is also called tomalley, or crab "fat".

Is pork hard to digest?

Main courses of chicken, turkey, and fish tend to digest well. Tender cuts of beef or pork and ground meats are other good options. You may also find that skinless hot dogs or skinless sausage patties (without whole spices) are easy to digest..

How do I cook the perfect al dente pasta?

How to Make Spaghetti That's Cooked to Al Dente Perfection
  • Step 1: Bring Water to a Boil. Fill a large pot ($30, Bed Bath &.
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    Are sweet potatoes OK for kidneys?

    Sweet potatoes also contain vitamins and minerals, such as potassium, that may help balance the levels of sodium in the body and reduce its effect on the kidneys. However, as sweet potato is a high-potassium food, anyone who has CKD or is on dialysis may wish to limit their intake of this vegetable.

    What temperature does meat go bad?

    Food starts to spoil when the temperature rises above 40 degrees. After food warms to that temperature, you have just two hours in which you can either return it to cold conditions or cook it.31 Jul 1991.

    Can vegetarians eat imitation bacon bits?

    Bacon Flavored Bits are made from flavored textured soy flour to imitate the flavor and crunchy texture of bacon bits. ... Our Bacon Flavored Artificially Flavored Bits contain no added MSG and are made from soy flour, making them the perfect meat-free alternative for vegetarian and vegan dishes..

    Does Mcdonalds use horse meat?

    McDonald's USA has never used horse meat in our hamburger patties. McDonald's serves 100 percent pure USDA-inspected beef.

    Should I Season pork chops ahead of time?

    On their own, pork chops are a lean, bland cut of meat. Seasoning with salt before cooking is an essential step in bringing out the meat's natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.

    Is it OK to eat ham everyday?

    It's rich in protein and several beneficial nutrients. However, regularly eating processed meats like ham may increase your risk of certain cancers. Thus, it's best to limit your intake and stick to fresh, less processed types of ham as part of a balanced diet.

    What do I do if my corned beef is tough?

    Not Filling the Pot with Enough Water When there's not ample liquid to cover the meat, your dreams of tender corned beef may be replaced by a tough, chewy result. Instead: Start by filling a large pot with enough water so the corned beef is completely submerged.
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