Is Spiced Rum OK for tiramisu?

Chef's answer
If you don't have the equipment to make your own espresso, stop by a coffee shop to get some. ... When the espresso has cooled to room temperature, combine it with a couple tablespoons of amaretto or spiced rum. Those are my two favorite choices, but marsala and brandy are also commonly used if you prefer those instead.
Frequently asked Questions 🎓
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If you don't have the equipment to make your own espresso, stop by a coffee shop to get some. ... When the espresso has cooled to room temperature, combine it with a couple tablespoons of amaretto or spiced rum. Those are my two favorite choices, but marsala and brandy are also commonly used if you prefer those instead.
✔
If you don't have the equipment to make your own espresso, stop by a coffee shop to get some. ... When the espresso has cooled to room temperature, combine it with a couple tablespoons of amaretto or spiced rum. Those are my two favorite choices, but marsala and brandy are also commonly used if you prefer those instead.
A few more cooking questions 📍

What is the yield on corned beef?

Many people report about 50% yield for cooked brisket. Yield goes down the more you trim the meat and the longer you cook it. Every piece of meat is different, so your results may vary. Always cook more than the estimated amount to account for big eaters and leftovers..

What is the best season for scallops?

summerThe best time to buy scallops is in the late summer when prices are low and the quality has improved following the spring spawn. Scallop meats are sold by count per pound, with a premium being paid for larger size meats (lower count per pound). The trick to sea scallops is to not pay $10/lb. for water.

Is it better to boil or bake potatoes for mashed potatoes?

Baking potatoes (rather than boiling them) is completely hands-off, frees up a burner (clutch on Thanksgiving when stovetop space is at a premium), and also reduces the water content of the cooked spuds, resulting in the easiest and most flavorful mash of all time.

Will spicy food kill parasites?

Unfortunately not. Spices may have some effect on bacteria, but not so much for tapeworms. ... Capsaicin won't have much of an effect on these parasites that aren't already affected by the churning froth of digestive enzymes and acid in the intestinal environment..

How do you ripen an avocado overnight?

Here, a speedy trick to help ripen your avocado faster (aka almost overnight). What you do: Place the apple and the avocado together in the bag, then fold over the opening as best you can to seal it off. Let the fruits sit together overnight and--voila! You'll have a ripe avocado, ready to be enjoyed.

How long can you marinate steak in fridge?

5 daysMaximum marinating time: If you're wondering about the maximum safe time you can leave marinated steaks in the fridge, according to the government's food safety tips, you can marinate beef in the fridge for up to 5 days (I never do more than 2-3 though, because I'm a hygiene stickler).

How do you make meatloaf not mushy?

The main cause of a mushy meatloaf is too much bread and milk for the amount of meat. To fix the issue, try reducing the amount of bread and milk by half. Another fix is to double the amount of meat. If your recipe does not use bread and milk, read on for other ideas to solve your problem..

How do you steam hot dogs and buns?

Get a pan just large enough to hold the hot dogs plus water to fill up to half a hot dog. Place a grease splatter screen or small rack on top pan as you bring the water to a boil. Cover buns, reduce heat and once the water has boiled off, put in a little butter to coat the dogs..

Can I reverse sear a 1 inch steak?

Here's a simple way to acheive a perfect medium-rare with a nice carmelized crust for your steak every time. Don't sweat the fancy name -- the Reverse Sear -- because this is easy. Great for indoor steak cooking. ... For a 1-inch Crowd Cow steak and a 275 degree F oven, 8 to 10 minutes will do the trick.

What is the best cut of steak for pan frying?

Buy the best steak for pan-searing. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method.

Is pie better than cake?

Objectively, pies are just way better than what a cake could ever be. ... Cake is not nearly as dynamic. You can have flaky crusts or crumbly crumb crusts. You can have gooey fruit fillings or silky cream fillings or rich, dense custard fillings.

Does tilapia have blood?

The blood of 4 species of Tilapia has been examined. ... In general, their is a correlation between the erythrocyte counts, hemoglobin content, and hematocrit value among the species examined..

Is it OK to undercook bacon?

Is soft bacon undercooked? Bacon cooks to safe very quickly. ... Raw bacon is itself pretty low risk, provided it has been properly cured. Even if it wasn't cooked through, you are unlikely to come to harm..
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