Is spinach and arugula good for you?
Chef's answer
The benefits of greens Some of the most nutritious greens include spinach, kale, romaine, watercress, and arugula (see "Salad greens by the numbers"). They are rich in a combination of vitamins A, C, and K.
Frequently asked Questions 🎓
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Essential amino acids that help to repair tissue and aid digestion. Vitamin B-1, which helps the body use certain amino acids more efficiently and turn food into energy. Vitamin B-12, a positive influence on nerve function, and aids the use of iron in our body..
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Potential Health Benefits of Crab Crab is packed with protein, which is important for building and maintaining muscle. Crab also contains high levels of omega-3 fatty acids, vitamin B12, and selenium. These nutrients play vital roles in improving general health while helping prevent a variety of chronic conditions.
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Lobster is a rich source of copper and selenium and also contains zinc, phosphorus, vitamin B12, magnesium, vitamin E, and a small amount of omega-3 fatty acids. It contains cholesterol..
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10 Health Benefits of Eating Raw Salmon
- Weight Loss. ...
- Reduces The Risk of Depression and Anxiety. ...
- Eating Raw Salmon Helps Prevent Cell Damage. ...
- Consuming Raw Salmon Reduces Your Risk of Cancer. ...
- Reduced Consumption Of Chemicals. ...
- Source of Vitamin D for Bone Health. ...
- Source of High Omega-3 Fatty Acids. ...
- Enhances Brain Function.
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Scallops are rich in omega-3 fatty acids, healthy fats that can balance your cholesterol levels, reducing your heart disease risk. The high magnesium content in scallops can contribute to heart health as well. This mineral helps relax blood vessels, which can lower your blood pressure and improve circulation.
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The pink colour of salmon comes from its rich levels of a protective antioxidant called astaxanthin. This compound has been linked to lowering the risk of heart disease by improving cholesterol and working in combination with the omega-3 fatty acids to protect the brain and nervous system.
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Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. In addition, it helps prevent anemia..
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