Is T-Bone a good cut of steak?
Chef's answer
T-Bone. ... Generally, the fillet will cook faster than the sirloin, because it has less fat, and on either side, the meat closer to the bone will be slower to cook than the rest of the steak. It all adds up to make the T-bone a great choice next time you're at your local steakhouse, but a challenge for novice chefs..
Frequently asked Questions 🎓
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Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak until browned, about 4 minutes on each side. Transfer skillet to the oven..
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As a living fish, a tilapia has hundreds of bones. But tilapia meat is often sold as filets.
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Pin bones were selected as 29 for salmon and 31 for trout based on previous work, where the authors (Schroeder et al.
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Though fish bones are often small, oddly shaped, and sharp, the bone will usually pass through the digestive tract without any issues.
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Pin bones are actually the calcified nerve endings along the lateral line of the salmon. ... They can do so because they have nerve endings all along their side, which help them sense salmon swimming next to them. We call them the pin bones and they are unique to salmonids..
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If the meat falls off the bone, it's overcooked. It should have a little chew to it. On the other hand, if the meat doesn't pull away from the bone, it's undercooked.
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Myth: The bones in canned salmon aren't safe to eat and should always be removed. Fact: The bones that are usually present in canned salmon are perfectly edible and provide a rich source of calcium. The canning process makes the bones soft enough to chew and mix well with the meat..
A few more cooking questions 📍