Is there a healthy hamburger?

Chef's answer
To make a healthy burger, you can start with lean beef, poultry, even bison. Even if you don't eat meat, you can enjoy a burger. Aside from the standard veggie burgers, try a marinated and grilled portobello mushroom cap in a bun. But for purists, beef reigns supreme.
Frequently asked Questions 🎓
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If you want to make sure to avoid bacteria that can make you sick (or even kill you), then you should not order that burger medium rare. ... An E.
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Undercooked burgers carry the risk of E. coli, which can have long-term effects. The biggest worry is a type called VTEC, which causes severe diarrhoea.
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Place the burgers on the grill grate and cook, waiting for at least 4 minutes before flipping. Cook until both sides are browned and the burger is cooked to the desired doneness, about 10 minutes total for medium-rare, 8-ounce burgers. Let the burgers rest for about 5 minutes before serving.
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The more undercooked it is, and the sooner you want to eat it, the thinner you'll want to slice it. Place the meat in an oiled roasting pan or Dutch oven.
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As burgers cook, the protein in the meat contracts, forcing out moisture. To maintain juiciness, handle burgers as little as possible during grilling. Every turn or prod forces out more juice, which is why you should never press a cooking burger with the back of a spatula in an attempt to speed up the grilling time..
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Key Steps for Juicy Burger Patties
  • Use cold butter and grate it. The most important part about adding butter to your burgers is making sure it's a similar shape and temperature to the ground beef. ...
  • Be gentle when mixing and shaping. ...
  • Salt the burgers after shaping.
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    Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side..
    A few more cooking questions 📍

    Does brisket get softer longer it cooks?

    Even if we increase the heat and cook it in a 275-degree oven, you'll still need to plan for an hour per pound. We're looking at five to six hours total for a five-pound brisket, so you'll want to plan ahead. The good news is that brisket tastes better the next day, and it gets more tender as it sits.

    Which country makes the best sausages?

    Germany has many flavorful sausages, as does Spain and Mexico. But for sheer variety, the USA has some of the best..

    What do you freeze apple butter in?

    Any unsealed jars need to be stored in the refrigerator and used with in 2-3 weeks. Freezing: If you do not wish to process the apple sauce for pantry storage, you can freeze it. It keeps very nicely this way. Just ladle into freezer safe jars, leaving a 1/2 inch headspace (for expansion).

    How do you make avocado shea butter?

    Take hard Avocado butter blocks, and turn into diced chunks. Place chunks in mixing bowl. Turn on mixer at low, and move to high over one minute. Once Avocado butter becomes a creamy consistency, add all meadowfoam oil, and green tea extract (make sure extract is oil soluble)..

    Can you substitute mayo for milk?

    Mayo. For every single cup of mayonnaise that a recipe calls for, instead use either one cup of sour cream or one cup of plain yogurt. For one cup of whole milk, you can also use one cup of soy milk, rice milk, water, or juice. ...

    Is chewy salmon undercooked?

    Fish that seems tough when you bite into it is probably overcooked. As it moves from done to "overdone," the flesh continues to firm then shrinks, pushing out moisture, which evaporates and leaves the fish dry and chewy..

    How do you know when bacon is cooked?

    A good rule of thumb, for crispy bacon atleast, is when the fat and bacon itself starts to get a sort of white foamyness going on. Take it out of the pan then and once it's cool, it'll be good and crispy. If you want something less crispy, just medium low cook it until it's golden brown..

    Is pizza stone better than pan?

    Pans are easy to clean and store. Stones are brushed or wiped clean and put away. If you drop a stone, it will break. In summer, with a stone, you'll introduce a little more heat in the kitchen since the oven is on longer and the stone takes a while to cool.

    Can I use water instead of broth?

    Water: Use water, in place of broth, when used to deglaze a pan. Water can also be used in place of broth, in soups and stews that contain meat, beans, tomatoes or mushrooms, as long as the recipe calls for a long cook time. They'll create their own broth as they simmer.

    How long does sausage take to cook?

    about 15 minutesOn average, a 1-inch diameter sausage should take about 15 minutes to cook, over medium heat (pan-fried or grilled). Be sure to turn your sausage often for even cooking. You know your sausage is cooked when it feels firm to the touch and still looks juicy.
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