Is there a limit on bluefin tuna?

Chef's answer
Frequently asked Questions 🎓
A few more cooking questions 📍

Do you put oil when cooking burgers?

They don't need oil but using a little helps. Generally there's enough fat in ground beef but a little oil (about a tablespoon), should help the burgers from sticking to your pan. Although they don't need the oil, the oil will give it a nice crust when cooking..

How long does a salmon live?

2 to 7 yearsMost salmon species live 2 to 7 years (4 to 5 average). Steelhead trout can live up to about 11 years..

Why is my fresh shrimp mushy?

Many shops who have a slow turnover of seafood engage in the practice of chlorinating their seafood (i.e. Wiping them down or dropping them into chlorine water). That too will make the flesh mushy.

Why is my dog eating lemongrass?

Generally dogs tend to eat grass when they have a stomach upset, constant grass eating can be a sign of an ongoing gastrointestinal problem. Having said that, some dogs tend to really like lemongrass for some reason - so it might be that your dog happens to be one of those..

Which hot dog has the most toppings on it?

According to hot dog and sausage maker JJ's Red Hots sales data, mustard takes the surprising top spot as the most popular topping, followed by chili, cheese, onions and relish. Ketchup actually is number eight on their list.

At what stage is flu contagious?

People with flu are most contagious in the first three to four days after their illness begins. Most healthy adults may be able to infect others beginning 1 day before symptoms develop and up to 5 to 7 days after becoming sick.

Can you cook ribs at 180 degrees?

You can get very juicy ribs by cooking them at 135 degrees, but making them tender takes two or three days. At 160 degrees, you get tender ribs in 10 to 12 hours. At 170 to 180 degrees, the meat is noticeably dryer, but the cooking time is a more manageable 6 to 8 hours.

How do you keep stuffing from drying out?

If you made your stuffing as dry as a desert, don't panic! Melt a little bit of butter in a sauce pot with some stock and add a couple of ladles of it to the dried stuffing. Toss it all together and let it soak. Cover to keep it warm until ready to serve.

How do you make frozen crab cakes taste better?

Place the frozen crab cakes on the baking sheet and then baste or lightly brush some melted butter on top. This trick will keep them moist and buttery.

How accurate are non-contact thermometers?

The sensitivity and specificity for the non-contact thermometer is 97%. The negative predictive value is 99%, which is especially important to rule out fever and avoid unnecessary laboratory work-up.
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