Is there another name for sea bass?

Chef's answer
European seabass is sold under various names including Mediterranean seabass, branzino, and loup de mer.
Frequently asked Questions 🎓
The fish should be opaque (not translucent like when it's raw) and break easily into flakes when you nudge it with a fork. If the meat is still translucent and it doesn't flake, it needs more time. So don't be afraid of fish and try this trick the next time you cook it.14 Jul 2015
15 minutesPut the plate in the steamer and steam the fish for 15 minutes or until fish flakes easily with a fork. Gently transfer the cooked fish (minus the accumulated water) on a serving platter.18 Oct 2016
A few more cooking questions 📍