Is there another name for sea bass?
Chef's answer
European seabass is sold under various names including Mediterranean seabass, branzino, and loup de mer..
Frequently asked Questions 🎓
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The fish should be opaque (not translucent like when it's raw) and break easily into flakes when you nudge it with a fork. If the meat is still translucent and it doesn't flake, it needs more time. So don't be afraid of fish and try this trick the next time you cook it.
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15 minutesPut the plate in the steamer and steam the fish for 15 minutes or until fish flakes easily with a fork. Gently transfer the cooked fish (minus the accumulated water) on a serving platter.
A few more cooking questions 📍