Is turkey or chicken better for dogs?

Chef's answer
So if your dog suffers from an acute or chronic inflammatory condition, be it. there are those that feel that turkey is a better protein than chicken as turkey won't exacerbate any inflammation already in the body. It should be noted, though, that chicken is the most common food allergen in dogs..
Frequently asked Questions 🎓
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If using a cooler, filled it with ice to keep the turkey cold for up to 3 days. The brine time should be determined based on the size of turkey. For a turkey 15 pounds or under, brine for just 24 to 36 hours. For a turkey larger than 15 pounds, brine for up to 3 days..
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The best cheese for turkey is usually a mild cheese, like Gouda, Edam, Colby, Havarti, Swiss, or even Muenster. If you want to taste the cheese more, you can use an aged, pungent cheese like Parmesan, Pecorino Romano, Asiago, or you can go for a blue cheese..
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Simple turkey sides
  • 1) Bay roasted smashed potatoes. ...
  • 2) Green bean and goats cheese salad. ...
  • 3) Brussels sprouts and speck gratin. ...
  • 4) Couscous salad. ...
  • 5) Rocket coleslaw. ...
  • 6) Sweet potato and chive damper. ...
  • 7) Honey macadamia stuffing. ...
  • 8) Pork stuffing.
More items....
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The best cheese for turkey is usually a mild cheese, like Gouda, Edam, Colby, Havarti, Swiss, or even Muenster. If you want to taste the cheese more, you can use an aged, pungent cheese like Parmesan, Pecorino Romano, Asiago, or you can go for a blue cheese..
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A few tablespoons of leftover cranberry sauce whisked with one tablespoon or so of Dijon mustard makes a tangy, tart condiment ideal for leftover turkey sandwiches, which, in our family, are assembled using day-old homemade Parker House rolls instead of sandwich bread.
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  • Oscar Mayer Turkey Bacon ($2.99)
  • Jennie-O Extra-Lean Turkey Bacon ($1.99)
  • Applegate Farms Uncured Turkey Bacon ($4.
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    Our turkey bacon is not fully cooked and should be cooked thoroughly before consuming.
    A few more cooking questions 📍

    What temperature should beef be cooked to?

    145 ?FCooking Whole Cuts of Other Meats: For beef, veal, and lamb cuts, the safe temperature remains unchanged at 145 ?F, but the department has added a three-minute rest time as part of its cooking recommendations.

    How do you make raw broccoli taste better?

    Here are some quick easy ways to boost broccoli's flavor and make you look forward to eating it!
  • 1) Roast with Garlic and Parmesan. ...
  • 2) Onions, Garlic and Butter. ...
  • 3) Melted Cheese and Bacon Bits. ...
  • 4) Stir Fry In Sesame Oil. ...
  • 5) Mediterranean Broccoli Salad. ...
  • 6) Top With Hummus. ...
  • 7) Broccoli Dip. ...
  • 8) Broccoli Almondine.
    • More items....

    Can you eat tuna raw?

    Raw tuna is generally safe when properly handled and frozen to eliminate parasites. Tuna is highly nutritious, but due to high mercury levels in certain species, it's best to eat raw tuna in moderation.

    How bad is smoked sausage for you?

    Bottom Line: Smoked meat products may contain high amounts of polycyclic aromatic hydrocarbons (PAHs). These compounds have been shown to cause cancer in animals.

    Is it OK to eat pink fish?

    If fish is pink raw, it should still be pink when it's cooked. If it wasn't pink to begin with, it certainly shouldn't be after you're done with it. Cook to temperature, not color or feel..

    How much pectin do I need for jam?

    Measure 1 tablespoon water and 1 ? teaspoons powdered pectin for each cup of jelly or jam. Place in small saucepan and place over low heat, stirring, until the powdered pectin is dissolved. Add to the sugar and fruit mixture and stir until thoroughly blended (about 2 to 3 minutes).

    What animals have 10 legs?

    The Decapoda or decapods (literally "ten-footed") are an order of crustaceans within the class Malacostraca, including many familiar groups, such as crayfish, crabs, lobsters, prawns, and shrimp..

    How many calories are in artichoke hearts?

    California artichokes are a delicious fit for a healthy lifestyle. One large artichoke contains only 25 calories, no fat, 170 milligrams of potassium, and is a good source of vitamin C, folate, magnesium and dietary fiber. The trick is to keep dressings, sauces and dips low in fat, too..

    What is the difference between avocado oil and avocado butter?

    The main difference between the two is their textures. Avocado butter is thicker than the oil and is sometimes combined with vegetable oil. The butter is essentially a dry version of the oil. ... However, virgin avocado oil is still cold pressed because the production is purely mechanical and without chemical solvents.

    What is the best curry powder?

    The Best Curry and Spice Blends for Home Cooking
    • BIJU'S MADRAS CURRY SPICE BLEND.
    • RUMI AFGHAN CURRY BRAISE.
    • SPICEOLOGY CURRY MADRAS.
    • SPICEWALLA INDIAN ESSENTIALS.
    • SUN BRAND MADRASCURRY POWDER.

    Can you brine peeled shrimp?

    Brining can be used with either peeled and deveined raw shrimp or shell on raw shrimp..

    Why are crabs so expensive?

    There is no way to separate the shell, that will be thrown away, from the actual meat. This is a major reason that crab is so expensive. Most of what you are paying for will never be used or eaten, it will most likely be thrown away, and a very small amount of meat will be kept.

    What is in Oscar Mayer turkey bacon?

    TURKEY, SUGAR, SALT, CONTAINS LESS THAN 2% OF POTASSIUM LACTATE, WATER, POTASSIUM CHLORIDE, SODIUM DIACETATE, SODIUM PHOSPHATES, SMOKE FLAVOR, SODIUM ASCORBATE, AUTOLYZED YEAST EXTRACT, SODIUM NITRITE, SOY LECITHIN. CONTAINS: SOY..

    Do you cover salmon when you bake it?

    Measure the thickness of your salmon once you have it on your pan. Bake salmon, uncovered, 4 to 6 minutes per ?-inch thickness. Bake a dressed salmon 6 to 9 minutes per 8 ounces of fish. Always check your fish at the minimum baking time to ensure your baked salmon doesn't get overcooked.
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