Should I butterfly or pound chicken breast?

Chef's answer
You should never just pound a chicken breast flat. It makes the texture mushy and it takes extensive pounding to get something with any semblance of evenness. Its better for the final dish in nearly every instance to make paillards and lightly pound them to ensure an even thickness..
Frequently asked Questions 🎓
99per poundPF "South Bay" Bay Scallops$12.99per poundViking Power Sea Scallops "Big Boy Premiums" 1 lb. Package$19.99per pound68 more rows.
Similar to shrimp, retailers describe scallop sizes by a range of numbers indicating how many of them there are in a pound. The smaller this number range is, the larger (by weight) the scallops are.
Carefully put the bowl on the rack, cover, and steam for 8 to 10 minutes. Test the fish for doneness by poking the thickest party with a chopstick or fork.
The average serving size of bay scallops is one half pound. These scallops are presented shell-off and there are about 60-80 per pound..
99per poundPF "South Bay" Bay Scallops$12.99per poundViking Power Sea Scallops "Big Boy Premiums" 1 lb. Package$19.99per pound68 more rows.
16 ouncesThere are 16 ounces in 1 pound..
A few more cooking questions 📍