Should I grind meat twice for sausage?

Chef's answer
It all depends on what type of sausage you are making. For italian sausage or kielbasa I grind once with a fine plate on a large commercial grinder. If we are making bratwurst or say breakfast links I grind twice with a fine plate. I find if you grind twice with the fine plate it makes for a very smooth texture.
Frequently asked Questions 🎓
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How to grind your own meat for burgers?
  • Make sure your grinder is cold. ...
  • Make sure your meat is cold. ...
  • Make sure you have a cold bowl to catch the ground beef. ...
  • Run the meat through the grinder twice. ...
  • Shape burger patties gently. ...
  • Keep your burger patties cold.
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    Basically, grinding your own beef ensures the freshest meat possible with the perfect fat ratio! Another added bonus, your wallet will thank you! Because, it is a heck of a lot cheaper to grind your own meat versus purchasing prepackaged ground beef or beef patties.
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    Grinding Process If you don't have a meat grinder but still want to make ground meat for your favorite food, you can use your blender. ... You can grind both- raw or cooked meat in the blender. Grinding the cooked meat is much easier than grinding raw meat. Below is the process of grinding raw meat in a blender.
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    To grind your own burger meat using a food processor, you still need to cube the beef and place it in the freezer for 15-30 minutes before proceeding.
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    It all depends on what type of sausage you are making. For italian sausage or kielbasa I grind once with a fine plate on a large commercial grinder. If we are making bratwurst or say breakfast links I grind twice with a fine plate. I find if you grind twice with the fine plate it makes for a very smooth texture.
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    Ground beef is made with different sized plates on the meat grinder. It may be fine, medium, or coarse. ... The meat will not break down as much as a fine grind, therefore producing a moist, chunky texture. With all sizes of grinds it's best to grind the meat through twice for a consistent product..
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    With the exception of lamb, put meat through the grinder twice to make it more tender. If fat or meat builds up inside the grinder, run a few slices of bread through to clear it out.
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