Should I pinch globe amaranth?

Chef's answer
Pinch out the first flowers to encourage a bushier plant with more flowers or let them grow for a more open look. They will bloom much better if regularly cut. ... In cut flower production, gomphrena are grown spaced 6-8? apart rather than the recommended 12-18? to force longer stems..
Frequently asked Questions 🎓
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Lobsters don't have vocal chords, and they can't process pain. 8. One of their claws can exert pressure of up to 100 pounds per square inch.
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One of their claws can exert pressure of up to 100 pounds per square inch.
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Their sharp and strong grip can be quite painful, as anyone who has ever been pinched by one can confirm. And if threatened, a crab may break off claw or leg to try to escape predators.
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Lobsters don't have vocal chords, and they can't process pain. 8. One of their claws can exert pressure of up to 100 pounds per square inch. So they may not feel pain, but they can cause some serious pain.
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A human (say a mobster) with pincers or shears has to bear down almost as hard as he/she can to be able to cut off your finger, it is NOT easy to cut through bone and ligaments in your fingers and toes. A crab just does NOT have that type of force within its arms to be able to generate close to that amount of force..
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A human (say a mobster) with pincers or shears has to bear down almost as hard as he/she can to be able to cut off your finger, it is NOT easy to cut through bone and ligaments in your fingers and toes. A crab just does NOT have that type of force within its arms to be able to generate close to that amount of force.
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Researchers captured 29 coconut crabs on Okinawa Island in Japan and had them clamp down on steel force sensors. Pinching forces ranged from 29.4 to 1765.2 newtons among the collected crabs. (For reference, the human bite is about 340 newtons at most.
A few more cooking questions 📍

Do potatoes need full sun or shade?

Potatoes always do best in full sun. They are aggressively rooting plants, and we find that they will produce the best crop when planted in a light, loose, well-drained soil. Potatoes prefer a slightly acid soil with a PH of 5.0 to 7.0.

Should you cover beef with foil when roasting?

Pull the roast from the oven when the inside temperature of the roast is about 10 degrees less than your desired level of doneness. The temperature of the roast may rise while the roast is cooking. Let the roast rest for at least 15 minutes, tented in aluminum foil to keep warm, before carving to serve.

Can you bake 2 pizza stones at once?

Tony Gemignani author of the Pizza Bible recommends two stones for use in a home oven setting. He says it will make for a crisper crust. He cooks the pie on one stone for the first few minutes, then transfers the pie to the other stone for the remainder of the bake.

How do you cook large clams in the shell?

Steaming Clams Add one to two inches of water or your favorite beer (this adds bite) in a large steamer or pot and add clams. Bring to a boil over high heat. Reduce heat to low and cover tightly. Steam clams for 3 to 5 minutes, until their shells open..

Which is better amaranth or quinoa?

Nutritional Value First, amaranth contains slightly more protein than quinoa, with 9 grams of protein in a 1--cup serving, compared to quinoa's 8 grams. ... The quality of protein in both amaranth and quinoa is also better than most whole grains that are low in the amino acid lysine.

Should you rinse canned artichoke hearts?

Canned artichoke hearts, as with any canned vegetable, should be gently rinsed with cool water to remove excess salt, and then left to drain completely, squeezing out any excess liquid with a paper towel..

Is kielbasa and Polish sausage the same?

Also known as Polish sausage, this meat is made of pork or a combination or pork and beef. It has a strong garlic flavor along with pimentos, cloves, marjoram and smoke. It's often paired with sauerkraut and is usually grilled, seared or smoked..

What does spoiled steak look like?

This slimy film is usually created just before the meat starts to mold and go bad. Another noticeable sign of steak gone bad is when several color patches are created on the surface. If you notice colors like brown, yellow or green instead of the red, pinkish meat color, then your steak is spoiled.

What does Vibrio look like?

Vibrio vulnificus is a species of Gram-negative, motile, curved rod-shaped (bacillus), pathogenic bacteria of the genus Vibrio. Present in marine environments such as estuaries, brackish ponds, or coastal areas, V. vulnificus is related to V. cholerae, the causative agent of cholera..

What temp does pork shoulder fall apart?

190 to 195 degrees FReturn pork to the grill (or smoker) The pork is finished cooking when it pulls apart easily and reaches an internal temperature of 190 to 195 degrees F, about another 1 to 2 hours. Let rest for 1 hour, then unwrap the pork butt and pull the bone out..

How do you reheat a smoked ham without drying it out?

The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil.

Is sausage meat precooked?

Fresh sausages are made from meats that have not been previously cured. They must be refrigerated and thoroughly cooked before eating..

Can I freeze squash raw?

You can freeze raw butternut squash pieces in the same way you would freeze berries: Place them on a baking sheet, spaced out so they don't touch each other, and freeze until very firm. Then gather them in a freezer container, leaving room for possible expansion.

Is chorizo a pig tongue?

Based on the uncooked Spanish chorizo fresco, the Mexican versions of chorizo are made from fatty pork (however, beef, venison, kosher, and even vegan versions are known). The meat is usually ground (minced) rather than chopped, and different seasonings are used.
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