Should I score pork shoulder?

Chef's answer
scoring lightly will give a little more surface area for the rub to dig in. I love to eat the crispy skin. The fat layer really keeps the meat moist. You do lose a bit of the nice crunchy bark mixed in with your pulled pork, but for tamales it should be great.
Frequently asked Questions 🎓
A few more cooking questions 📍

How much do Marlin sell for?

The marlin is worth about $31,325.30 per pound.

How long should burgers sit out before cooking?

15 minutesAllow the meat to sit at room temperature for at least 15 minutes before cooking (about as much time as it takes for the grill to heat up).

How much is beef brisket at Costco?

One big kicker is the Costco brisket was $3.79 a pound and the SRF brisket was about $10 per pound.

How long does it take to cook a brisket at 250 degrees?

A good rule of thumb is to cook your brisket 60 minutes per pound at 250 degrees F. So if you had a 3 pound brisket, you'd cook it for about 3 hours.

Are lamb chops and cutlets the same?

Lamb chops or cutlets are the most expensive cuts of lamb, but are incredibly delicious and tender. They are taken from the ribs of the lamb and cooked individually, normally over a grill or a barbecue. When a number of them are left together and cooked as a whole, they're called a rack of lamb.

How long do you cook a steak on the Big Green Egg?

How to cook the perfect steak on the Big Green Egg
  • Set the egg up for direct cooking. Wait until the temperature is above 500 degrees.
  • Place the steaks on the grill and cook for 2 minutes. Flip and cook for 2 more minutes. ...
  • Take off the grill and top with a generous scoop of grass-fed butter! Let rest for 3-5 minutes.
  • Enjoy!
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    Why is my brisket so tough?

    Brisket contains a lot of connective tissue, which can make it tough. The type of connective tissue in brisket is called collagen. Cook the meat quickly and you get tough, dry meat. Cook a brisket slowly, with some liquid, and the collagen turns into gelatin.9 Dec 1998.

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