Should roast go on top or bottom?

Chef's answer
Go ahead and cook big roasts and whole chickens.
Frequently asked Questions 🎓
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Chateaubriand Tenderloin Roast The most tender beef roast that is well known for being lean and succulent..
A few more cooking questions 📍

How do you kill spider crabs?

Killing the crab beforehand prevents this from happening. Flip it upside down and pull open the flap on the underside. Skewer the crab through the center point with a small sharp knife or skewer and move from side to side. This will kill the crab instantly..

Can you break a candy thermometer?

If your candy thermometer is a glass bulb-type, store it in a sturdy paper towel tube so it doesn't break. After using the thermometer, you should wash it by hand since dishwashers can knock it around and throw it out of place..

Is homemade sausage considered processed meat?

Generally it's things that have been prepared such that there's some sort of added preservative -- salt, sulfates, sulfides, nitrates, etc. So this would include all hams except 'fresh ham', almost all deli meats, all sausages, bacon, jerky, corned beef, etc. So yes, sausage is considered a processed meat..

Can I use amaranth flour instead of all purpose flour?

Amaranth flour is made from milling the seeds of the amaranth plant. This results in a flour that's high in protein content as well as calcium, iron, and fiber. While it cannot be substituted one for one for regular flour, there are a variety of recipes available to use amaranth, from pasta to waffles..

What is the largest crab on earth?

Japanese spider crabsOf the 60,000 species of crustaceans on Earth, Japanese spider crabs are the largest, spanning up to 12.5 feet from the tip of one front claw to the other..

Is GREY on salmon OK to eat?

Is it okay to eat? A: Salmon (and other fish) develop a gray-brown layer of insulating fat between their skin and flesh. ... Yes, it's okay to eat it, though some people dislike the intense flavor. Like the fat deposited within the flesh, this gray layer contains heart-healthy omega-3 fatty acids.

Do I cover meatloaf while cooking?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat." Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan.17 Dec 1997.

How long is cured meat good for?

According to The National Center for Home Food Preservation (NCHFP), most whole cured meats can be sealed and kept fresh for many months. If you have opened the package, it is recommended to consume within one week..

What color is bad lobster?

Then chances are you have spoiled lobster meat on your hands. Discolored meat: Take a good look at your lobster. If your meat is discolored, even turning green or white in places, then it's definitely gone bad.

What undercooked crab looks like?

Check the color of the crab. If it is already orange or red, it is cooked and just needs to be reheated. If it is greenish or brown, you'll want to make sure that you steam or boil it until it turns orange or red.

How long should you marinate lamb?

Plan on marinating chops and small cuts for about 4 to 5 hours.

Do truffles taste like garlic?

White truffles They look like very dusty potatoes, and have a brownish inside with white marbling, with a taste similar to garlic, but less sharp.

What is the tastiest fish?

Best Tasting Salt Water Fishes
  • Halibut. Halibut is firm and meaty, but also very lean and flaky. ...
  • Cod. Swordfish not your style because you're a chicken lover? ...
  • Salmon. Ah salmon, this list wouldn't be complete without it. ...
  • Red Snapper. Red snapper offers a mild and slightly sweet tasting meat. ...
  • Mahi Mahi. ...
  • Grouper.
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Can I boil Russet potatoes?

Starchy potatoes like Yukon Golds or Russet potatoes can be boiled as well, but they have a much softer, heartier texture making them best for mashing, frying or baking.
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