Should steak be cooked fast or slow?
Chef's answer
When to use hot and fast Rule of thumb: The thicker the meat, the lower the cooking temperature. The thinner the meat, the higher the heat. Hot and fast works for thin, skinny foods like skirt steaks (shown here), asparagus, and shrimp because skinny foods cook quickly.
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- 1 / 14. Eat a Healthy Breakfast. It's often called the most important meal of the day. ...
- 2 / 14. Overnight Oatmeal. ...
- 3 / 14. Nut Butter and Fruit. ...
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