Should tofu be soft when cooked?

Chef's answer
Stay away from silken tofus (either soft or firm) if you want the tofu to maintain its shape (as in a stir-fry). ... Extra-firm is best for frying, sauteing or grilling. Medium-firm can be used for stir-frying, but may crumble a bit
Frequently asked Questions 🎓
Bread flour and all-purpose flour are higher in protein than other flours, making them a good choice for chewy loaves. Cake flour, by contrast, is a low-protein flour, so it produces a softer, more cake-like loaf. To make chewy bread, use bread flour or all-purpose flour.28 Sep 2017
As per Chef Amit, braising or slow cooking the mutton for more than 3 hours on low temperature helps soften it. This method is followed in European style of cooking. Tough fibers, collagens and connective tissues will eventually break down, making it softer.29 Oct 2018
Selecting Crabs and Crabmeat Whole crabs are sold both alive as well as cooked. The crab meat is found raw, frozen, cooked and canned. ... The crabs should be alert and brandish their pinchers when poked. Soft-shell crabs should be translucent and completely soft.14 Oct 2019
Potatoes will soften in a slow cooker when you cook them for 7-8 hours on low heat. Afterward the potatoes will be soft enough to smash or split open. In this article, we'll cover everything there is to know about how slow cookers work. We'll also explain how potatoes soften and cook.
Tilapia is a mid-size, flattish fish ranging from about 15 to 30 centimeters in length. ... Tilapia has a soft texture and a mild, minimally fishy flavor. However, like some other types of farmed fish, tilapia is prone to tasting "off".
Soft shell lobsters provide LESS meat than a hard shell. ... Less meat allows more water inside of the lobster. This extra water however does make the meat a bit more tender, but the consumption of a soft shell lobster is still messier.3 Aug 2016
Boil, steam, or grill, but don't overcook But if you overcook it, the meat will be tough and tasteless instead of sweet and tender. But if you overcook it, the meat will be tough and tasteless instead of sweet and tender. Though you can steam, broil, or grill lobster, boiling is the most popular method.
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