Should you put water in the oven when baking cake?

Chef's answer
* Fruit Cakes/Dense Cakes: Keep a pan full of water in the oven when baking the cake (replace water if needed to keep it topped up). * Substitute oil in the recipe for unsweetened applesauce or plain yogurt. Your measure can be 1:1 or 50/50..
Frequently asked Questions 🎓
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In some instances, it can often embed in open sores on skin. Vibrio also can be contracted by eating undercooked seafood that often can be mild, but the symptoms can also become deadly.
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In a large mixing bowl, combine cooled flaked salmon, sauteed onion and pepper, 1 cup bread crumbs, 2 beaten eggs, 3 Tbsp mayo, 1 tsp Worcestershire sauce, 1 tsp garlic salt, 1/4 tsp black pepper, and 1/4 cup fresh parsley. Stir to combine then form into 13-14 patties.
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Cook on the first side 6 to 8 minutes and turn over and cook for an additional 6 minutes or until golden brown and reaching an internal temperature of 165 degrees..
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Crab cakes If the crab cake is mushy it's because it is full of fillers, bread crumbs, crackers, flour and the less expensive crab that is shredded, thread like. They will also be thick. This is how most grocery stores make their crab cakes. They will always be mushy inside.
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Use too little filler and the crab cakes will fall apart. Too much, however, leaves them mushy and tasting like filler. Crab is something that should be treated simply. Don't over-season or add too many ingredients.
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When planning your menu for a summer afternoon of fun in the sun, don't forget that chilled crab cakes are a perfect option! While crab cakes are normally served piping hot and fresh out of the skillet, chilled crab cakes are just as delicious.
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3-5 daysCrab cakes can keep up to 3-5 days in the refrigerator. If you decide not to cook them up today and wait for a few days or a week or so, then you should safe keep them in the freezer. Enjoy!.
A few more cooking questions 📍

Does jerky mold?

Jerky will mold if not enough moisture has been removed from the meat during the drying process.

What is a full rolling boil?

A full boil, rolling boil or real boil occurs at 212 F. A full boil happens when all the water in the pot gets involved in fast-moving rolling waves of bubbles. The water bubbles enthusiastically and gives off steam.

Why milk tea is harmful?

Limited research suggests that adding milk to tea may interfere with the activity and absorption of antioxidant compounds, while other studies suggest the opposite.

How do you reheat beef without drying it out?

Cover the dish with plastic wrap and put it in the microwave. Cook it on a medium heat (max heat will dry out your steak in no time) for 30-second periods, turning the steak in between.

How do you cook rainbow trout Jamie Oliver?

Put a large frying pan on a medium heat. Season the trout on both sides with a pinch of salt and pepper. Add a good lug of olive oil to the pan and scatter in the thyme tips, followed by the trout, skin-side down (you may have to do this in 2 batches). Press down on the fish with a fish slice to help the skin crisp up..

Why is protein bad for low porosity hair?

Low porosity hair is resistant to moisture and are protein-sensitive. By adding "unwanted" protein to the hair strand becomes stiff and brittle, causing it to break. ... Because of the low protein, the hair strand is not very strong. Causing it to feel dry and un-moisturized.

Does turkey bacon go bad in the fridge?

Raw turkey bacon is good for 7-14 days in the fridge after being opened. If your turkey bacon is turning brown or grey in color, has a bad smell to it, or feels slimy or sticky, it has gone bad and you should dispose of it immediately.

How cooked should a burger be?

According to the food code, ground beef should be cooked at 155 degrees F internally and held there for 15 seconds, or 158 degrees for even a moment, in order to kill pathogens at the center of the meat. Unlike a rare steak, a rare burger is risky because the germs from the outside of the meat have been ground inside.

How long does it take to cook a brisket at 250 degrees?

A good rule of thumb is to cook your brisket 60 minutes per pound at 250 degrees F. So if you had a 3 pound brisket, you'd cook it for about 3 hours.

Should I Soak potatoes for mashed?

Soak the baking potatoes for just a few minutes in cold water to release some of their starch so the cooked spuds don't get gluey. A combination of starchy bakers and more waxy, buttery Yukon Golds creates an ideal creamy-yet-fluffy final texture in the mash.

Can a 1 year old eat butternut squash?

When Can Babies Have Butternut Squash? Butternut squash can be given to babies at the age of six months (1), as a part of their solid diet. If the baby has food allergies, consult the doctor before introducing this vegetable.

Why must pasta be boiled?

The boiling process is your first and only opportunity to add flavor to the noodles themselves. Without it, you rely solely on the ingredients mixed into your pasta dish to bring the flavor. And don't worry about the sodium. The noodles absorb the flavor of the salt, not the sodium content.

Should beef burgers be pink in the middle?

Always cook burgers thoroughly, whether you're cooking them on the barbecue or in the kitchen. ... Before serving your burgers, always check that: they're steaming hot all the way through. when you cut into the centre, none of the meat is pink.

Does tilapia eat poop?

Tilapia in the wild feed on algae, but on farms they are reared on corn or soybean meal. However, when no other feed is provided, they will eat "poop." There have been instances where fish farms in Asia were found to be feeding poultry, sheep or hog manure to tilapia.

What has more protein salmon or chicken?

Both salmon and chicken breast provide great sources of protein. A 3 oz. of chicken breast without the skin has approximately 24 grams of protein..
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