Should you thicken French onion soup?

Chef's answer
YES! THIS French Onion soup wins hands down. Made slightly thicker than most watered down soups because every mouthful NEEDS a slightly thickened texture to compliment the caramelized onions. If you dont have oven-proof bowls, don't panic!.
Frequently asked Questions 🎓
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Preheat Air Fryer to 400 degrees F. Place the frozen fries in the Air Fryer basket and give them a shake so they are distributed evenly. Cook fries for 10-15 minutes, shaking the basket or tossing the fries every 5 minutes.
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Rack of lamb does not need to be frenched to make a great presentation.
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Frenched rack of lamb is when the fat and meat is removed from the bones, which makes for a prettier presentation. Often, you can find racks of lamb already frenched at the supermarket. You can also ask your butcher to french it for you.
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Frenched rack of lamb is when the fat and meat is removed from the bones, which makes for a prettier presentation. Often, you can find racks of lamb already frenched at the supermarket. You can also ask your butcher to french it for you.
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YES! Air Fryer french fries are way healthier than fries made using conventional deep frying in oil. Air Fryer uses continuous circulation of hot air to fry the food. It needs little to zero oil to get the same texture and taste..
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AioliAioliTypesaucePlace of origineastern Spain and Southern FranceMain ingredientsOlive oil, garlicCookbook: Aioli Media: Aioli.
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about 6 to 9 monthsHow long does opened French salad dressing last in the refrigerator? French salad dressing that has been continuously refrigerated will generally stay at best quality for about 6 to 9 months..
A few more cooking questions 📍

How do you keep lobster alive before cooking?

The best way to keep your lobsters alive for up to 24 hours is to store them with damp newspaper (or fresh seaweed) in the coldest part of the refrigerator (usually the lowest shelf at the back or in the meat keeper). Keep lobsters in a loose paper bag or in the shipping container. Don't even think about the freezer!.

What is the most expensive type of salmon?

King (chinook). The lushest fresh salmon, king is the highest in fat and usually the most expensive, prized for its silken, melting texture, which is almost like smoked salmon.

Is Lemon Grass good for health?

Lemongrass is a rich source of flavonoids and phenolic compounds, which contain antioxidants. It's also an effective antibacterial and antifungal agent that contains anti-inflammatory and antioxidant properties. Lemongrass contains quercetin, a flavonoid known for having antioxidant and anti-inflammatory benefits.

What does a good chuck roast look like?

Appearance: Beef roasts should be a deep red color, but not bright red (unless it was very recently cut). Beef that appears grayish brown is older and may have been sitting on the shelf too long. There should be bright, white marbling of fat throughout the meat..

Should you rinse dry scallops?

Rinse and pat dry. Rinse the scallops, then pat them dry with paper towels before cooking. If scallops have too much moisture on the outside, they won't brown properly.

Why is there corn in my poop when I didn't eat any?

Corn is an especially common culprit for undigested food in stool. This is because corn has an outer shell of a compound called cellulose. Your body doesn't contain enzymes that specifically break down cellulose. However, your body can break down the food components that are inside corn..

How do you know if an avocado is ready to eat?

If the avocado yields to firm gentle pressure you know it's ripe and ready-to-eat. Ripe, ready to eat avocados may have a darker color but color can vary so it is best to go by feel as well as color. It will feel lightly soft but it will not feel "mushy" to the touch..

How do Italians eat pizza?

How Do Italians Eat Pizza?
  • Don't hesitate. Pick up your knife and fork as soon as the piping-hot pizza is delivered to your table. ...
  • Get triangular. Slice a triangular slice of pizza, if it hasn't been pre-cut for you. ...
  • Cut and bite. Cut off the point end of that slice, and transfer it to your mouth. ...
  • Pick it up. ...
  • Repeat.
    • .

    Do cobblers have a bottom crust?

    This is actually a hotly debated topic in some crowds, but by definition, no, cobblers do not have a bottom crust. Cobblers have a fruit bottom and are generally topped with a sweet biscuit dough, but can also have a more cake like consistency as well..

    How do you heat Machang?

    To recook frozen machang, straight from the freezer, boil it for one hour, a little longer if you are cooking more than one piece. Don't be impatient and open the lid frequently. Unwrap before serving.
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