What alcohol do you soak fruit in for Christmas cake?
Chef's answer
The one and only trick is to keep the fruits moist and juicy before baking. For that fruits need to be soaked in alcohol (preferable brandy.
Frequently asked Questions 🎓
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Distilled spirits (such as gin, brandy, whisky and vodka) are usually vegan-friendly, but it becomes somewhat complicated when you look at how some alcoholic drinks are clarified using protein from animals..
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