What are good seasonings for fish?

Chef's answer
Combine the basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended. Store in an airtight container..
Frequently asked Questions 🎓
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Grown from either plants or seeds, rosemary is an outstanding perennial performer in Zones 7 to 10 with reports of it thriving in Zone 6 not uncommon. Plants can be brought indoors to overwinter in colder zones..
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Rosemary. Though you'll want to plant an herb garden for cooking, rosemary repels flies and mosquitoes. It also has a pungent scent that drives away other bugs, including cabbage moths. It does well in hot dry weather, and thrives in containers, so you can set it in various places around the garden.
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Most varieties grow best in well-drained, loamy, slightly acidic soil. The preferred soil pH is between 6.0 and 7.0. Rosemary should receive at least 6 hours of sun each day.
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Rosemary oil stimulates new hair growth and can be used to treat androgenetic alopecia. Mix a few drops of rosemary oil into a carrier oil and massage it into your hair and scalp before rinsing. Do this a few times per week. Add a few drops of rosemary oil into your shampoo and conditioner on a daily basis..
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Rosemary Savory apricots, beans, bell peppers, cabbage, chicken, eggs, eggplant, fish, lentils, peas, pork, potatoes, soups, stews, tomatoes, winter squash bay, chives, garlic, lavender, mint, oregano, parsley, sage, thyme Fresh rosemary can be kept for a couple of days in the refrigerator..
A few more cooking questions 📍

Can a meat thermometer be used for baking?

It's best to use a meat thermometer for meat and not baking as the temperatures differ. ... This would make the internal temperature of a cake a lot higher, so a meat thermometer is not practical for baking.

How quickly does botulism set in?

In foodborne botulism, symptoms generally begin 18 to 36 hours after eating a contaminated food. If you or someone you know has symptoms of botulism, immediately see your doctor or go to the emergency room.

What happens when you over boil a hot dog?

Over boiling hot dogs will change both the taste, texture and color of the dogs. ... Once more water is absorbed than the skin can withstand, the dogs will eventually burst open. Popped open boiled hot dogs, unlike popped open grilled hot dogs, are soft and mushy and considered unpleasant to eat by most people.

Are frozen artichokes better than canned?

Frozen artichokes, then, are perfect. They're as easy to enjoy as canned and jarred but taste a whole lot closer to fresh. The texture is firm yet tender and the flavor is clean and not muddled by the tin of a can or the oil in a jar.

Does amaranth taste bad?

The seeds can be used whole or ground into flour. They have a sweet and nutty flavor and are a bit crunchy when cooked. The greens of the plant are also edible and have a sweet flavor..

Is Smoked Sausage high in cholesterol?

Processed meats, such as sausages, bacon and hot dogs, are high-cholesterol foods that should be limited.

How long after eating undercooked chicken will you get sick?

The symptoms of food poisoning from meat generally occur within seven days after eating. Accordingly, there is little need to worry if you experience no changes in health within seven days after eating undercooked meat..

Should you wrap ribs in foil when smoking?

Ribs benefit greatly from a low-and-slow cooking method. For cook times longer than two hours, most meat will benefit from being wrapped in foil. For example, baby back ribs will take roughly four hours to cook while spare ribs will take closer to five but both should be wrapped after two and a half hours.

How do you know if beef jerky is done?

Bend and Chew to Test Take the piece of jerky and bend it gently to about a 90-degree angle. If any moisture squeezes out, it's definitely not done yet and can go back into the dehydrator. If it cracks and breaks, you've left it too long, and it's already past the point of best flavor and texture..

Can you put raw chicken in soup to cook?

First, Make the Stock We first make the stock and later add the raw chicken meat to cook near the end of the soup-making process. You could also cook the breast and thigh chicken pieces whole, in the broth, and remove them after 15 minutes of cooking or so, cool them and shred them to be added at service.
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