What are McDonald's hotcakes made of?

Chef's answer
Aussie wheatCheck out 'How McDonald's Cooks Hotcakes': "Our hot cakes are made by our local bakery supplier using 100 per cent Aussie wheat. They're then heated to order in our restaurants," they said.
Frequently asked Questions 🎓
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Enjoy Our Crispy Bacon on Your McDonald's Favorites Savor the taste of crispy, applewood smoked bacon on your favorite McDonald's menu items. From breakfast to burgers, our tasty bacon makes everything better..
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nothing but cheese and the meatIf it has cheese the plain means nothing but cheese and the meat. If the sandwhich has no cheese and you want plain, it'll just be the burger and whatever bun.
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Eating Soft Serve Ice Cream While Pregnant The fact is, soft serve ice-cream is made with pasteurised milk, which is safe for pregnant women. Soft serve continues to be safe if hygienically stored. This is the key to being able to enjoy soft serve ice cream..
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If it has been cooked properly then it is 100% fine to eat the next morning. ... yes it it absolutely safe to eat meat upto three days later even from a take away..
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Excess calories from fast-food meals can cause weight gain. This may lead toward obesity. Obesity increases your risk for respiratory problems, including asthma and shortness of breath. The extra pounds can put pressure on your heart and lungs and symptoms may show up even with little exertion..
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Blend mayonnaise, 2 tablespoons relish, capers, 1 tablespoon chopped onion, parsley, and sugar in a blender until smooth. Stir remaining relish and onion into the blended mixture. Transfer sauce to a bowl, cover with plastic wrap, and refrigerate at least 2 hours before serving..
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canola oil blendIn our restaurants, we finish frying with a canola oil blend. Right after cooking, our crew adds salt before serving hot to you..
A few more cooking questions 📍

How do I thicken up my ham and bean soup?

How do you thicken ham and bean soup? To thicken soup, ladle out 2-3 TBSP broth from the soup. Stir in 1 TBSP cornstarch. Return broth to soup and stir.

How do I keep my jerky from molding?

Storing jerky for short term, anywhere between 1 to 3 months, will require an air tight container such as a stand-up pouch, Mylar bag or mason jar. Depending on the consistency you wish to retain adding a food-grade desiccant will allow your jerky to maintain a constant level of moisture.

How do you make broth taste better?

If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth, she says..

Which is healthier a hot dog or hamburger?

From a calorie standpoint, the hot dog is the winner. From an overall perspective, the hamburger is a better option. A 4-ounce hamburger has about six times the amount of protein as a hot dog, with about a quarter of the sodium. Nutritionally, that's a better balance..

Is overcooked salmon bad?

Never suffer through dry, chalky, stringy salmon again. If you think you don't like salmon, chances are high that you're overcooking it. Overcooked salmon is super-firm and opaque orange all the way through and whether it's farm-raised or wild, it will be dry, chalky, and, frankly, a waste of your hard-earned cash.

What is benefit of Utazi Leaf?

Utazi leaves can be used as a stimulating tonic for the digestive system. Utazi regulates the activities of the pancreas and can control blood sugar. Utazi leaves can be used as a home remedy for loss of appetite, dyspepsia, colic, stomach-ache, constipation, dysentery and intestinal worms..

Does aged steak smell?

Dry aging beef it's normal to have discolored edges, a tough rind, and surface mold. This is all typically cut off the meat before it is cooked. It will certainly have an odor, but it should not be like a gag-inducing rotten meat odor.

What temperature is medium well beef?

145 degreesA "medium-well" steak with an internal temperature of 145 degrees, is really a pretty well-done steak closer to the edges of the meat with a slightly rare section in the center..

What is Eartha bait in hotdogs?

Sodium erythorbate is the sodium of erythorbic acid, a highly refined food-grade chemical closely related to vitamin C, synthesized from sugar, and used as a color fixative in preparing cured meats. (Note: Erythorbate is NOT earthworms.

How long should scallops boil?

7-8 minutesBoil your water then Place scallops and veggies on top of steamer. cover and steam with boiled water for 7-8 minutes or until scallops are opaque.

What is the lowest calorie pasta?

Summary Shirataki noodles are a very low-carb, low-calorie alternative to pasta. They are also rich in soluble fiber, which can help you feel fuller longer.

Why does ice not melt in microwave?

As they rotate quickly back and forth, the water gets hot. With the ice, the water molecules are locked into position. Since they can't rotate back and forth, they do not convert the microwaves into heat. ... On the surface of the frozen food, some of the ice will begin to melt at room temperature..
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