What are the 12 steps of baking?
Chef's answer
SCS 019| Twelve Steps of Bread Baking
- Scaling Ingredients.
- Mixing and Kneading.
- Primary or "Bulk" Fermentation.
- Punching or "Degasing"
- Dividing.
- Rounding or "Pre-forming"
- Benching or "Resting"
- Final Forming / Panning.
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